Parsley Potato Casserole

Ingredients

• Servings: 2
• 2 lbs potatoes
• 1/2 cup sour cream
• 1/4 cup milk
• 2 ounces butter
• 2 tablespoons parsley, finely chopped
• 1 ounce butter, extra
• to taste paprika

Recipe

• 1 peel potatoes; cook in boiling salted water until potatoes are tender.
• 2 drain and mash well.
• 3 beat in sour cream, milk, butter and parsley.
• 4 spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika.
• 5 just before serving, bake in moderate oven 10 - 15 minutes or until heated through.