Potato Souffle

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs potatoes, peeled and quartered
• 1/2 cup butter
• 1/8 teaspoon nutmeg
• 2 egg yolks
• 1/2 cup light cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 egg whites, beaten stiff

Recipe

• 1 boil potatoes in lightly salted water for 15 minutes or until tender.
• 2 drain and mash well.
• 3 add butter, nutmeg, egg yolks, light cream, salt and pepper and mix well.
• 4 fold in egg whites.
• 5 place potato mixture into a greased casserole pan (large enough hold all the mixture, but be only 2/3 full).
• 6 bake in preheated 375°f oven for about 20 minutes (until puffed and heated through).
• 7 serve immediately.