Potato, Onion And Gruyere Galette

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 1/2 tablespoons butter
• 12 springs fresh thyme
• 1 large sweet onion, sliced into 1/4 inch slices (it's best to cut them slightly thicker)
• 3/4-1 lb waxy potato, peeled and sliced (low starch potatoes)
• 2 tablespoons oil
• 1/2 cup gruyere, grated
• 1 cup mozzarella cheese, grated
• sea salt and black pepper

Recipe

• 1 preheat oven to 400 degrees. melt the butter in a 9-10 inch frying pan (cast iron works great) over medium heat. add the thyme and onion and cook for 5 minutes. place the potato, oil, gruyere, mozzarella and salt and pepper in a bowl and toss to combine.
• 2 top the onion with the potato mixture and bake for 45 minutes or until golden brown and cooked through. turn upside down on a large plate to serve.