Potato Au-gratin (bordeaux Region)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 6 -8 potatoes (medium sized)
• 1 cup cream
• 1/2 cup milk
• 2 garlic cloves, minced
• salt
• pepper
• 2 tablespoons butter, melted

Recipe

• 1 peel and slice the potatoes about 3-5mm thick.
• 2 add to a saucepan and cover with water, bring to the boil and reduce to a simmer for 7- 10minutes, they should be just cooked.
• 3 grease a 25x25 cm square baking dish with butter.
• 4 well drain the potatoes and pour into the dish, let cool for 20 minutes.
• 5 in a bowl, mix the other ingredients in and pour over the almost cold potatoes. more butter can be dotted over the top if desired.
• 6 bake at 180oc for 25 minutes.