Potato And Pea Curry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs potatoes, peeled
• 2 teaspoons brown mustard seeds
• 2 tablespoons ghee (or oil)
• 2 onions, sliced
• 2 garlic cloves, crushed
• 2 teaspoons fresh ginger, grated
• 1 teaspoon turmeric
• 1/2 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1/2 cup water
• 2/3 cup frozen peas
• salt and pepper, to taste
• 2 tablespoons fresh cilantro, chopped

Recipe

• 1 cut potatoes into 3/4 inch cubes. heat the mustard seeds in dry pan until they start to pop. add ghee, onions, garlic and ginger; cook, stirring until soft. add turmeric, salt, pepper, chili, cumin, garam masala and potatoes. stir until potatoes are coated. add water and simmer, covered, for 15-20 minutes or until potatoes are just tender; stir occasionally. add peas and stir. simmer, covered, for 3-5 minutes or until potatoes are cooked through and liquid is absorbed. add cilantro and stir.