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Tuesday, March 24, 2015

Pizza Potato Bake

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 4
  • 1 kg potato, peeled
  • 1 cup finely chopped capsicum (i prefer red)
  • 1 cup diced ham
  • 1 cup finely sliced spring onion
  • 1/2 cup diced fresh tomato
  • 3/4 grated tasty cheese
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon crushed garlic
  • 1/2 teaspoon dried basil
  • 1 (415 g) can chopped tomatoes
  • 1 cup water
  • cooking spray

Recipe

  • 1 pre-heat oven to 200c.
  • 2 thinly slice potato and microwave in a little water for 12 - 15 minutes, drain. run under cold water to cool, taking care not to break them.
  • 3 in a large bowl place all ingredients except canned tomatoes, water and potatoes, and mix well.
  • 4 spray a baking dish with cooking spray, layer 1/2 the potatoes in the bottom. sprinkle 1/2 the pizza mix over potatoes. then layer the rest of the potatoes on top.
  • 5 mix canned tomatoes and water, pour over top of the potatoes. top with rest of pizza mix.
  • 6 cover with foil and bake for 1 hour. after 1 hour remove foil and bake for a further 15 minutes til browned.

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