Potato And Pea Curry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 750 g potatoes, peeled
• 2 teaspoons mustard seeds
• 2 tablespoons ghee or 2 tablespoons oil
• 2 onions, sliced
• 2 cloves garlic, crushed
• 2 teaspoons grated fresh ginger
• 1 teaspoon turmeric
• salt and pepper
• 1/2 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1/2 cup water
• 2/3 cup fresh peas or 2/3 cup frozen peas
• 2 tablespoons chopped fresh mint

Recipe

• 1 cut potatoes into 2 cm cubes.
• 2 heat mustard seeds in a large pan until they start to pop.
• 3 add ghee, onion, garlic and ginger; cook, stirring, until soft.
• 4 add turmeric, salt, pepper, chilli, cumin, garam masala and potato.
• 5 stir until potatoes are coated.
• 6 add water; simmer, covered, 15-20 minutes, or until potato is just tender; stir occasionally.
• 7 add peas, stir; simmer, covered, 3-5 minutes, or until potato is cooked and liquid is absorbed.
• 8 stir in mint.
• 9 garnish with parsley if desired.