Potato And Mushroom Gratin (nigella Lawson)

Total Time: 1 hr 25 mins Preparation Time: 40 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 lbs baking potatoes, thinly sliced
• 1 1/2 cups milk
• 3 tablespoons wine
• salt
• pepper
• 2 tablespoons butter
• 2 teaspoons garlic-infused olive oil
• 8 ounces cremini mushrooms, finely sliced to make 4 cups

Recipe

• 1 preheat oven to 425°; butter a shallow baking dish or gratin.
• 2 bring the sliced potatoes, milk, wine, salt, and pepper to a boil in a large pan, stirring occasionally; leave at a simmer while you get on with the mushrooms.
• 3 melt the butter and garlic oil in a skillet over med-high heat; add in mushrooms and cook, stirring occasionally, until softened, about 3 minutes.
• 4 pour the mushrooms and their garlicky juices into the pan of potatoes, stir to mix.
• 5 transfer to the gratin dish; bake for 45 minutes or until piping hot, and crisp on top.