Potato And Mushroom Chowder Crockpot

Total Time: 4 hrs 35 mins Preparation Time: 5 mins Cook Time: 4 hrs 30 mins

Ingredients

• 1/2 cup onion, chopped
• 1 cup celery, chopped
• 1/4 cup butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups water
• 3 cups mushrooms, sliced
• 2 cups potatoes, diced (l like the skin, peel if you want to do so)
• 1 cup carrot, chopped
• 2 cups milk
• 1/2 cup parmesan cheese, grated

Recipe

• 1 sautee the onion and celery in the butter until the onion is translucent.
• 2 turn off heat and add the flour, salt and pepper. stir and put in the crockpot.
• 3 add water.
• 4 stir in potatoes, mushrooms and carrots.
• 5 cover and cook on low for 6-8 hours or on high for 3-4 hours.
• 6 when done, stir in the milk and parmesan.
• 7 cook for 30 minutes on high.
• 8 this recipe is recommended for a 4-7 quart crockpot.