Potato And Mozzarella Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 lbs potatoes
• 1/4 cup butter
• 1/2 lb mozzarella cheese
• 3 tomatoes
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 cup grated parmesan cheese
• 1/4 cup melted butter

Recipe

• 1 peel and cube the potatoes. boil in salted water until tender; drain. mash the potatoes, stir in 1/4 cup butter, and season as desired with salt and pepper.
• 2 grease and lightly flour a 9inch pie pan. spread the mashed potatoes in the pie pan.
• 3 cut the mozzarella into 1/4 inch thick slices. place half of the cheese on the potatoes.
• 4 peel the tomatoes and cut into 1/2 inch thick slices. arrange on top of cheese and potatoes. sprinkle with oregano, basil, and salt and pepper.
• 5 top tomatoes with remaining mozzarella. sprinkle with grated parmesan cheese and 1/4 cup melted butter.
• 6 bake at 425°f for 25 minutes.