Potato And Hard Boiled Egg Curry

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 medium potato, peeled and chopped to a medium dice
• 2 eggs
• 1/2 teaspoon coriander
• 1/4 teaspoon ground ginger
• 2 teaspoons curry powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 1/2 teaspoon dried cilantro or 1 teaspoon fresh cilantro

Recipe

• 1 bring a pot of water to boil, add the eggs and boil for 10 minutes.
• 2 after ten minutes add the salt to the water and add the potatoes with the eggs and boil for another five minutes.
• 3 in a small frying pan add the spices (coriander, ginger, curry, pepper), and toast them over low heat for about two minutes, or until the spices become aromatic.
• 4 drain the potatoes and eggs, and add the butter to the pan with the spices, stir the spices into the melting butter, and add the potatoes and coat.
• 5 peel and chop the eggs into bite sized pieces, and add to the pan and toss again.
• 6 if the spices and butter become to dry to toss the potatoes and eggs with, add 1/4 cup of water or milk to thin it out.
• 7 add the cilantro and salt to taste, and cook for about a minute longer until all flavors are combined.