New Potatoes With Sour Cream And Dill

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 25 small new potatoes
• 2 bunches green onions
• 1/2 cup butter
• 16 ounces sour cream
• 1 tablespoon dried dill
• salt
• pepper

Recipe

• 1 boil potatoes until done. drain and set aside.
• 2 chop green onions and add to a frying pan with 1/4 stick of butter. cook on medium heat until onions are soft. add the rest of the butter and stir until melted.
• 3 add container of sour cream, dill and salt and pepper to taste. cook until sour cream is warm.
• 4 place potatoes in pan with sour cream mixture, stirring occasionally until potatoes are heated through.