Potato And Broccoli Dijon

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen broccoli, chopped, cooked and drained
• 4 teaspoons reduced-calorie mayonnaise
• 2 teaspoons dijon mustard
• 4 ounces low-fat cheddar cheese, shredded
• 4 medium potatoes, baked

Recipe

• 1 preheat oven to 375 degrees.
• 2 spray a shallow baking pan with nonstick cooking spray.
• 3 place cooked broccoli in a medium bowl.
• 4 in a small bowl or custard cup, combine mayonnaise and mustard.
• 5 add to broccoli, along with cheese.
• 6 mix well.
• 7 make a lengthwise slit in each potato.
• 8 squeeze the ends, making an opening in the top of each one.
• 9 divide broccoli mixture evenly and pile on top of each potato.
• 10 place potatoes in prepared baking pan.
• 11 bake, uncovered, 15 to 20 minutes, until cheese is hot and bubbly.