Potato And Broccoli Casserole

Total Time: 1 hr 45 mins Preparation Time: 20 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1 (15 ounce) carton ricotta cheese
• 1 cup shredded carrot
• 1/2 cup minced green onion
• 1 teaspoon dried marjoram
• black pepper
• vegetable oil cooking spray
• 5 large potatoes, peeled and thinly sliced (about 2-1/2 pounds)
• 1 1/2-2 cups mozzarella cheese, shredded
• 1/2 cup grated parmesan cheese

Recipe

• 1 set oven to 375 degrees.
• 2 grease an 11 x 7" baking pan with cooking spray.
• 3 dry the thawed broccoli between paper towels to dry well.
• 4 in a bowl, combine broccoli, ricotta cheese, shredded carrot, green onions, marjoram and black pepper; stir well, set aside.
• 5 place one-third of the potato slices in the bottom of the prepared baking dish.
• 6 spread with half of the brocolli mixture, sprinkle with half of the grated mozza cheese.
• 7 repeat layers.
• 8 top with remaining potato slices, and sprinkle with parmesan cheese.
• 9 cover, and bake for 30 minutes, uncover, and bake an additional 55 minutes, or until potato is tender, and top is golden.
• 10 let stand 10 minutes before serving.
• 11 note: if desired additional mozza cheese may be sprinkled on top the last 20 minutes of baking time.