Potato And Bacon Frittata

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 large yellow onion, halved,sliced thinly
• 5 slices bacon, chopped coarsely
• 1 -2 clove garlic, crushed
• 2 lbs potatoes, peeled,chopped coarsely
• 6 eggs
• 2 tablespoons water
• salt & freshly ground black pepper

Recipe

• 1 heat half the olive oil in a non-stick frying pan.
• 2 cook onion, bacon and garlic, stirring, until onion is soft.
• 3 add potato and cook, stirring for about 10 minutes or until tender.
• 4 transfer the potato mixture to a medium bowl, clean the frying pan.
• 5 coat the inside of the pan with the remaining oil and return the potato mixture to the pan.
• 6 in a medium bowl, whisk the eggs and water with salt and pepper until well mixed; pour over potato mixture.
• 7 cook the frittata over low heat, covered loosely with foil, for about 8 minutes or until the base is browned lightly.
• 8 place frittata under a hot grill (broiler) until set and top is browned.
• 9 half a cup of grated cheese can be added to the egg mixture or sprinkled on top before grilling, if desired.
• 10 not suitable to freeze nor microwave.