Potato And Broccoli Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 lbs baking potatoes, halved
• 1 cup chopped broccoli
• 1/2 cup diced onion
• 1/2 cup part-skim ricotta cheese
• 1/2 teaspoon dried dill
• 1/2 teaspoon salt
• 1/8 teaspoon ground red pepper
• 8 ounces nonfat sour cream
• cooking spray
• 3/4 cup low-fat sharp cheddar cheese, shredded (3oz)

Recipe

• 1 preheat oven to 375f degrees.
• 2 place potatoes in a saucepan; cover with water.
• 3 bring to a boil.
• 4 reduce heat; simmer 20 minutes or until tender.
• 5 drain potatoes in a colander over a bowl, reserving 1 cup cooking liquid.
• 6 return potatoes and liquid to pan; mash with a potato masher until slightly chunky.
• 7 add chopped broccoli and next 6 ingredients (broccoli through sour cream) to pan, and stir well.
• 8 spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray; bake at 375f for 35 minutes.
• 9 sprinkle with cheddar cheese; bake an additional 5 minutes or until cheese melts.