New Potatoes In Blue Cheese Cream

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 4 1/2 ounces blue cheese, crumbled
• 1 1/2 cups whipping cream
• 1 1/2 lbs new potatoes, unpeeled and small
• 1 1/2 teaspoons parsley flakes, dried
• 3/4 teaspoon rosemary
• salt
• pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 place cream and crumbled blue cheese in the top of a double boiler over simmering water.
• 3 stir constantly until cheese has melted, smooth and creamy. remove from heat.
• 4 butter a 13x9 baking dish.
• 5 cut the potatoes into 1/2 inch wedges and arrange wedges in pan.
• 6 salt and pepper the potatoes lightly.
• 7 pour cream mixture over the potatoes.
• 8 sprinkle rosemary and parsley flakes over potatoes and cream mixture.
• 9 bake potatoes until a golden crust has formed on top and potatoes are tender when pierced with a fork, about 40-45 minutes.