Potato And Bacon Frittata Bake

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 -8 slices uncooked bacon, more if desired
• 4 medium potatoes, peeled and diced into 1/2 inch pieces
• 1 small onions or 4 -5 green onions, chopped
• 1/3 cup green bell peppers (or a mixture) or 1/3 cup red bell pepper, chopped (or a mixture)
• 1 teaspoon salt or 1 teaspoon seasoning salt
• black pepper
• 2 -3 tablespoons grated parmesan cheese
• 6 -7 large eggs, lightly beaten
• 1 1/2 cups shredded swiss cheese or 1 1/2 cups cheddar cheese
• 1 cup whole milk or 1 cup half-and-half cream
• 1/3 cup bisquick baking mix
• 2 tablespoons butter or 2 tablespoons margarine, melted

Recipe

• 1 in a extra-large oven-proof saute pan or frypan, cook bacon until crisp, do not drain (leave the bacon in the frypan).
• 2 add in the diced potatoes, chopped onion, green pepper, salt and pepper; saute until the potatoes are fork-tender (this should take 20 minutes to half an hour).
• 3 turn off the heat, and mix in the grated parmesan cheese, mix to combine.
• 4 set the oven to 350 degrees.
• 5 in a large bowl, combine the lightly beaten eggs, whole milk, bisquick baking mix, grated cheese and the melted butter; mix well.
• 6 pour over the bacon/potato mixture in the frypan, sprinkle with extra parmesan cheese if desired; mix gently.
• 7 bake, uncovered for 20-25 minutes, or until a knife inserted in the middle comes out clean (don't overbake).