Pizza Stuffed Potatoes (twice Baked)

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 potatoes
• 1/2 cup pepperoni, sliced and divided
• 1/2 cup fat free sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup pizza sauce
• 1/2 cup mushroom, sliced
• 1 green pepper, sliced thinly
• 1/2 cup low fat mozzarella
• 2 tablespoons parmesan cheese

Recipe

• 1 preheat oven to 450°f
• 2 clean potatoes and pierce with a fork.
• 3 bake 45 minutes.
• 4 chill on counter for 20 minutes.
• 5 cut potatoes in half and scoop out flesh, leaving 1/4in thick shell with skin.
• 6 set flesh aside.
• 7 chop 1/4 of pepperoni.
• 8 cut remaining pepperoni slices in half, set aside.
• 9 in a med bowl, mash together potato flesh, sour cream, salt and pepper.
• 10 stir in chopped pepperoni.
• 11 spoon mixture back into shells evenly and arrange on a baking sheet.
• 12 top with pizza sauce, mushrooms, green pepper slices, remaining pepperoni, mozzarella and parmesan.
• 13 bake until heated through, about 15 minutes.