Potato And Bacon Casserole

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 4 cups frozen shredded hash brown potatoes
• 1/2 cup finely chopped onion
• 8 ounces turkey bacon or 8 ounces bacon, cooked and chopped
• 1 cup shredded cheddar cheese
• 1 (12 ounce) can nestle carnation evaporated low-fat milk
• 1 large eggs, lightly beaten or 1/4 cup egg substitute
• 1 1/2 teaspoons season salt

Recipe

• 1 pre heat oven to 350.
• 2 grease 8 inch square dish.
• 3 layer 1/2 potatoes,1/2 onion,1/2 bacon and 1/2 cheese in prepared dish;repeat layers.
• 4 combine evaporated milk, egg and season salt in small bowl.
• 5 pour evenly over potato mixture; cover.
• 6 bake for 55-60 min.
• 7 uncover and bake for an additional 5 min.
• 8 let stand for 10-15 min before serving.