New Potatoes With Lemon Thyme Dressing

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs new potatoes, unpeeled
• 3 tablespoons wine vinegar
• 1 tablespoon lemon juice
• 2 teaspoons dijon mustard
• 1 shallot, minced
• 6 scallions, part only, chopped (reserve tops for garnish)
• 2 tablespoons chopped lemon thyme
• 1/4 cup chopped parsley
• 3 tablespoons vegetable oil
• 3 tablespoons olive oil
• salt & freshly ground black pepper
• paprika
• sliced scallion top

Recipe

• 1 steam or cook potatoes until just tender.
• 2 cool slightly and slice into quarters or chunks, and place in a serving bowl.
• 3 combine dressing ingredients, whisking in oils gradually until thoroughly blended.
• 4 pour dressing over warm potatoes, tossing gently until combined.
• 5 sprinkle potatoes with paprika and scallion tops.