Post Christmas Shepherd's Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 cups diced cooked turkey
• 1 1/2 cups leftover turkey gravy
• 4 cups chopped leftover vegetables, such as carrots, brussels sprouts, roasted parsnips, roast potatoes
• 2 cups leftover prepared stuffing, crumbled
• 6 small italian sausages, wrapped in bacon wrapped (chipolatas, leftover cooked)
• 1 small onion, minced
• 1 cup leftover mashed swede
• 1 1/2 cups leftover mashed potatoes
• 1 egg, beaten

Recipe

• 1 pre-heat the oven to 200*c/400*f.
• 2 heat the gravy up and then, in a large bowl, combine it with the turkey, vegetables, stuffing, minced onion and sliced chipolatas.
• 3 turn into a medium-sized lightly greased baking dish.
• 4 whip the swede, mashed potatoes and beaten egg together with your electric beaters.
• 5 spread evenly over the turkey/vegetable mixture.
• 6 place in the pre-heated oven and bake for 35 to 45 minutes until well heated through, bubbly and lightly browned on top.
• 7 remove from oven and let sit for 5 minutes before serving.
• 8 delicious!