Low Fat Cream Cheese Mashed Potatoes

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 6 cups quartered peeled potatoes (about 2 lbs.)
• 1/2 cup nonfat milk
• 1 (8 ounce) package philadelphia fat free cream cheese, softened
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• paprika

Recipe

• 1 place potatoes and enough water to cover in 3-quart saucepan. bring to boil. reduce heat to medium; cook 20 to 25 minutes or until tender. drain.
• 2 mash potatoes, gradually stirring in milk, cream cheese, onion powder, salt and pepper until light and fluffy. sprinkle with paprika. serve immediately.