Pioneer Woman's Creamy Herbed Potatoes

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 4 -5 russet potatoes
• 1/2 cup butter
• 1 onion, medium, finely diced
• 8 ounces cream cheese
• 3/4 cup heavy cream
• 1 cup whole milk (half & half works, too)
• salt, to taste
• pepper, to taste
• 1 teaspoon rosemary, finely chopped
• 1 teaspoon parsley, finely chopped
• 1 teaspoon chives, finely chopped
• 1/2 teaspoon sage, finely chopped

Recipe

• 1 preheat oven to 350 degrees.
• 2 slice potatoes very thinly.
• 3 add butter to a large skillet over medium low heat, when melted, add diced onion. cook for 3 minutes, stirring occasionally.
• 4 add cream cheese to the pan and stir to melt.
• 5 pour in cream and milk, stirring to combine.
• 6 season with plenty of salt and pepper, then add chopped herbs.
• 7 place potatoes in a buttered baking dish. pour contents of skillet over the top.
• 8 top with parmesan cheese and bake for 45 minutes, or until bubbly. allow potatoes to sit 15 minutes before serving.