Patates Fourno Riganates (baked Potatoes With Oregano)

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 4 large potatoes
• 3 tablespoons olive oil
• 1 1/2 tablespoons lemon juice
• 1/2 teaspoon oregano
• 1/2 teaspoon salt

Recipe

• 1 scrub potatoes under cool running water.
• 2 place in a large, heavy saucepan with enough water to cover potatoes completely.
• 3 boil potatoes over medium heat 20-25 minutes, or until potatoes are fairly soft but not mushy.
• 4 drain in strainer, cool to room temperature, then peel.
• 5 preheat oven to 350*.
• 6 cut potatoes into slices about 1/4 inch thick and place them in a 1 quart baking dish.
• 7 pour olive oil over potatoes. add lemon juice, oregano, and salt.
• 8 stir very gently to keep potato slices from breaking.
• 9 bake uncovered for 20 minutes.