Oven Fries With Garlic And Parmesan Cheese

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 5 large idaho potatoes
• 3 tablespoons olive oil
• 1/3 cup parmesan cheese, cheese-grated
• 3 cloves garlic, finely minced
• 1/4 teaspoon crushed red pepper flakes
• salt

Recipe

• 1 preheat oven to 425 degrees.
• 2 set rack in middle of oven.
• 3 peel potatoes, quarter lengthwise and place in cold water to cover.
• 4 drain potatoes.
• 5 heat oil in shallow roasting pan over medium high heat.
• 6 when hot add potatoes in a single layer trying not to crowd to much.
• 7 brown and turn, brown other sides, about 9 minutes total.
• 8 remove from heat.
• 9 can be made several hours in advance to this point and kept at room temperature.
• 10 place in oven and bake until tender, about 25 minutes.
• 11 turn once, midway with tongs.
• 12 just before removing from oven toss with garlic, pepper flakes, cheese and salt.
• 13 return to oven a few minutes until cheese is melted.