Oven Fried Sweet And Potato Wedges

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 sweet potatoes
• 2 large russet potatoes
• 1 tablespoon olive oil
• 1/4 teaspoon paprika
• salt and pepper

Recipe

• 1 preheat oven to 450° and spray baking sheet with non stick spray.
• 2 cut each potato into 8 wedges, making them all about the same size.
• 3 place in a large bowl and toss with paprika, salt and pepper, then add olive oil and toss again.
• 4 spread onto baking sheet and roast for 20 minutes.
• 5 turn and bake for an additional 10 to 15 minutes or until golden brown.
• 6 serve immediately.