New Potatoes With Lemon Butter Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 8 medium red potatoes
• 1/2 cup butter
• 1/4 cup vegetable oil or 1/4 cup olive oil
• 6 tablespoons lemon juice
• 3 tablespoons fresh chives, finely minced
• 2 tablespoons fresh parsley, finely minced
• 1 tablespoon grated lemon rind
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon grated nutmeg
• 1/8 teaspoon ground mace

Recipe

• 1 peel a 1 inch band around the middle of the potatoe (optional).
• 2 boil potatoes, until tender, about 20-25
• 3 minute.
• 4 meanwhile, in a small saucepan, combine the remaining ingredients and bring to a boil-but do not allow the butter to brown.
• 5 drain potatoes and transfer to a shallow serving dish.
• 6 pour the hot butter sauce over all.
• 7 serve immediately.