New Potatoes Avec

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 20 small new potatoes, scrubbed
• 1/4 cup pancetta, diced
• 8 asparagus spears, chopped in 1-inch lengths
• 3 scallions, chopped
• 1/4 cup fresh dill, roughly chopped
• 1/4 cup fresh cilantro, roughly chopped
• 1/3 cup greek yogurt, thinned with milk if necessary
• salt and pepper

Recipe

• 1 add potatoes to a large pot of rapidly boiling salted water.
• 2 cook until for tender (about 15 minutes).
• 3 meanwhile, fry the pancetta to crisp it and render the fat. set the crisped bits aside.
• 4 saute the asparagus until crisp tender in the pan that had been used to cook the pancetta.
• 5 when the potatoes are cooked, drain and mash each once with a fork. this gets the inside a bit accessable to the other flavours but they still remain chunky.
• 6 mix all of the other ingredients in and combine.
• 7 be a little careful with the salt because the pancetta may be quite salty.
• 8 serve hot.