Mini Baked Potatoes With Mascarpone And Prosciutto Bits

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 small yukon gold potatoes
• 3 tablespoons prosciutto, bits
• 1/2 cup mascarpone (or creme fraiche)
• 2 tablespoons chives, chopped

Recipe

• 1 preheat oven to 350ºf.
• 2 wash and dry potatoes.
• 3 spread a 1/4-inch bed of kosher salt in a baking dish and top with potatoes. prick the top of the potatoes.
• 4 bake for about 40 min, or until potatoes are cooked throughout.
• 5 cut an x in the top of each potato, and push in the sides to split open.
• 6 divide the prosciutto bits, mascarpone, and chives among the potatoes and serve immediately.