Mediterranean Potatoes

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 kg potato, cut into quarters
• 2 tablespoons oil
• 2 onions, finely chopped
• 3 garlic cloves, crushed
• 1 teaspoon paprika
• 2 teaspoons sugar
• 1 teaspoon dried thyme
• 1 (425 g) can chopped tomatoes
• 2 tablespoons lemon juice
• 1/2 teaspoon grated fresh lemon rind
• 1 tablespoon tomato paste
• 12 black olives
• 1 tablespoon capers, rinsed and chopped
• 1 cup cubed or crumbled feta cheese
• 1 tablespoon parsley, roughly chopped

Recipe

• 1 boil potatoes until just tender.
• 2 heal oil in large pan, add onion and cook until soft.
• 3 add garlic and paprika and cook for 1 minute.
• 4 stir in tomatoes, juice, rind, sugar, tomato paste and thyme.
• 5 simmer, covered, for 5 minutes and then add the potato and toss to coat.
• 6 cook until potatoes are tender about 10 minutes.
• 7 stir occasionally to prevent burning.
• 8 remove pan from heat and just before serving stir through olives, capers and feta.
• 9 sprinkle parsley on top.
• 10 serve immediately.