Mediterranean Baked Potato Topper
Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs
Ingredients
- Servings: 8
- 1/2 cup chopped red pepper
- 1/4 cup part-skim ricotta cheese
- 1/4 cup fat free sour cream
- 1 large garlic clove, crushed
- 1 teaspoon basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chopped and seeded plum tomato
- 4 large hot baked potatoes, cut in half
Recipe
- 1 combine red pepper, cheese, sour cream, garlic, basil, salt and pepper in small bowl.
- 2 mix well.
- 3 add tomatoes.
- 4 toss gently.
- 5 cover and refrigerate at least 2 hours
- 6 to serve, divide and spoon on top of potatoes.
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