"take Me To Spain" Tortilla Espanola #5fix

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 1 (20 ounce) package simply potatoes diced potatoes with onion
• 8 eggs
• 2 teaspoons kosher salt
• 1 cup prepared garlic aioli

Recipe

• 1 heat 1/4 cup of the olive oil in a large nonstick pan over medium-high heat. add the potatoes and cook for 15 - 20 minutes, stirring often, until the potatoes are soft. transfer the cooked potatoes to a plate.
• 2 crack the eggs into a large bowl. add the salt. whisk until combined. add the potato mixture to the eggs and stir until combined.
• 3 heat the remaining 1/4 cup olive oil in the pan over medium heat. pour the potato/egg mixture into it. cook for 5 - 8 minutes, until the the bottom is golden brown. place a large plate over the pan and carefully flip the tortilla. gently slide the tortilla back into the pan. cook for 5 - 8 more minutes, until golden brown.
• 4 place the cooked tortilla espanola on a cutting board and cut into bite-sized pieces. serve with garlic aioli for dipping.