Lemon-garlic Potato Packer

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 1/2 lbs red potatoes, cut into 1-in cubes
• 12 garlic cloves, peeled
• 2 tablespoons olive oil
• 1 1/2 teaspoons fresh lemon peel, grated
• 1 teaspoon coarse salt
• 1/4 teaspoon fresh coarse ground black pepper

Recipe

• 1 in large bowl, toss potatoes, garlic, olive oil, lemon peel, salt, and pepper until potatoes are evenly coated.
• 2 layer two 30" by 18" sheets, heavy-duty foil to make a double thickness. place potato mixture on center of stacked foil. bring short ends of foil up and over potatoes; fold several times to seal well. fold remaining sides of foil several times to seal in juices.
• 3 place packet on grill over medium heat and cook 30 minutes, or until potatoes are fork-tender, turning packet over once halfway through grilling.
• 4 shallot & herb packet variation:.
• 5 prepare as above but omit garlic. add 2 medium shallots, thinly sliced, and 2 tsp minced fresh thyme leaves or 1/2 tsp dried thyme. wrap and grill as above. sprinkle with 1/3 cup chopped fresh parsley before serving.