Italian Potatoes

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 16
• 5 lbs large red potatoes
• salt and pepper
• 1/2 cup chopped fresh parsley leaves
• 1/2 cup chopped green onion
• 3 garlic cloves, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1 tablespoon sugar
• 1 tablespoon worcestershire sauce
• 1 cup olive oil
• 1/2 cup tarragon vinegar

Recipe

• 1 place potatoes in a large pot and cover with water.
• 2 bring to a boil, generously salt the water, and boil the potatoes until tender, approximately 30 to 40 minutes.
• 3 drain and let stand until cool enough to handle.
• 4 peel potatoes, if desired, and cut into 1-inch chunks.
• 5 place cut potatoes in a large bowl.
• 6 sprinkle parsley and green onions over potatoes.
• 7 make the sauce by mixing the rest of the ingredients together in another bowl; then pour sauce over the potatoes.
• 8 stir well.
• 9 let stand all day, or at least for 4 hours, stirring every hour.
• 10 do not refrigerate.
• 11 serve at room temperature.