Green Sausages And Lentil Casserole (vegan)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 leeks, sliced
• 2 onions, sliced
• 4 spring onions, sliced
• 2 celery ribs, sliced
• 1/2 cup red lentil
• 1/4 cup barley
• 5 vegetarian sausages
• 1 teaspoon thyme
• 1 teaspoon basil
• 2 stock cubes
• 1 pinch chili
• 200 g mashed sweet potatoes
• 4 garlic cloves, sliced
• 1/2 pint water
• 5 frozen dumplings (veggie) or 5 homemade dumplings (veggie)

Recipe

• 1 preheat oven to gas mark 6.
• 2 put all the chopped veggies into a casserole dish.
• 3 add the stock cubes herbs and chili.
• 4 add the lentils and barley and water stir well.
• 5 put the sausages on the top of the veg and put in the oven for 15 minutes.
• 6 take out after 15 minutes and check that no more water needs to be added.
• 7 put the frozen or fresh dumplings on top of the mix and bake for a further 30 minutes. keep checking whether you need more water added.