Curried Sweet Potato Latkes

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 1/2 lbs sweet potatoes, peeled and shredded (~4 small)
• 1 small onion, grated (70 g)
• 1/2 cup raisins
• 2/3 cup flour
• 3 eggs, beaten
• 2 teaspoons curry powder
• 1 teaspoon kosher salt
• 2 tablespoons olive oil
• 1/2 cup sour cream (optional)

Recipe

• 1 preheat oven to 200 degrees f.
• 2 transfer sweet potatoes to a large bowl. add onion, raisins and flour.
• 3 in a small bowl, combine eggs with curry powder and salt.
• 4 add egg mixture to potato mixture and mix with your hands.
• 5 in a large skillet over medium-high heat, warm 2 tablespoons olive oil.
• 6 for each latke, drop 1/3 cup of mixture into skillet and fry, pressing with a spatula to flatten. cook until golden brown, 2-3 minutes per side.
• 7 keep warm in 200f oven until ready to serve.
• 8 serve with sour cream, if desired.