Crisp Prosciutto Potatoes

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 kg chat potatoes
• 200 g prosciutto, halved lengthways (20 slices)
• 1 bunch fresh rosemary, cut into 4cm sprigs
• olive oil flavored cooking spray

Recipe

• 1 place potatoes in a large saucepan, cover with cold water and bring to the boil. reduce heat to medium and boil gently, partially covered, until a skewer inserted into potatoes come out easily (about 10 minutes). drain.
• 2 preheat oven to 220c (430f). wrap each potato in a slice of prosciutto and secure with a rosemary sprig.
• 3 place potatoes in a single layer in a large roasting pan. spray with oil and season with salt and pepper. roast 30-35 minutes or until golden and crisp. serve.