Mushroom Stuffed Potato

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 10 large baking potatoes
• 12 ounces canned mushrooms, drained well
• 8 tablespoons butter
• 2 cups sour cream
• 2 cups shredded cheddar cheese
• 2 cups shredded monterey jack cheese
• granulated garlic

Recipe

• 1 bake potatoes in a 350f oven for about 2 hours or until cooked.
• 2 cool potatoes until cool enough not to burn yourself.
• 3 slice a thin layer off the top of potato and scoop out potatoes leaving a thin layer of potato in shell.
• 4 mix the rest of ingredients together using granulated garlic amount to taste and over stuff the potato filling into each shell.
• 5 sprinkle shredded cheese on top and bake around 30 minutes until cheese is melted on top.

Potato Wedges With Lemon Chilli Sour Cream

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 potatoes, washed and cut into wedges
• 3 tablespoons oil
• 2 -3 teaspoons lemon pepper seasoning
• 1/2 teaspoon chili powder
• 1 lemon, juice of
• 250 g low-fat sour cream
• 1 teaspoon grated lemon rind
• 1 teaspoon chili powder

Recipe

• 1 pour oil into a baking dish, add potatoes and toss to coat.
• 2 sprinkle over lemon pepper and chili powder and bake at 200°c for 30 minutes or until tender and browned turning frequently during cooking.
• 3 squeeze lemon juice over potatoes before serving and toss to coat, serve with lemon chili sour cream.
• 4 to make sour cream mix: combine all ingredients, mix well & let sit for a few minutes for flavours to combine.

Steak And Onion In A Jacket

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 baking potatoes, scrubbed
• 1 tablespoon vegetable oil
• 2 large onions, sliced
• 6 -8 ounces rump steak, cut into slices
• 1 teaspoon dijon mustard
• 4 tablespoons red wine
• salt & freshly ground black pepper
• parsley, to garnish

Recipe

• 1 preheat the oven to 400°f.
• 2 scrub the potatoes and place in the oven.
• 3 after the potatoes have been cooking for 45 minutes heat the oil in a frying pan and gently fry the onions until golden brown and soft (this should take about 15 minutes).
• 4 increase the heat, add the steak and fry for 3-4 minutes or until cooked.
• 5 stir in the mustard, wine and seasoning, and continue cooking for 1 minute.
• 6 when the potatoes are cooked cut them in half lengthways and spoon in the steak and onion filling. serve immediately garnished with freshly chopped parsley.

Potato Waffles Spiked With Cinnamon And Apples #sp5

Total Time: 17 mins Preparation Time: 7 mins Cook Time: 10 mins

Ingredients

• 2 cups simply potatoes traditional mashed potatoes
• 1/2 cup cinnamon applesauce
• 1 extra large egg
• 2 tablespoons flour
• 3/4 teaspoon baking powder

Recipe

• 1 mix above ingredients. let rest as you heat the waffle iron. (i used a 4 square non-stick waffle maker).
• 2 once waffle iron is hot, spread 1/4 of the batter of the batter evenly across each waffle mold. close and cook for 10 minutes or until brown and until they lift out easily (every iron is different, so start checking at 7 minutes and then once again every 2 minutes).

Potato Vegetable Samosas (india)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 3/4 cup warm water
• 2 1/2 cups peeled and diced yukon gold potatoes, cut into 1/2-inch pieces
• 1 tablespoon fennel seed
• 1 tablespoon cumin seed
• 2 teaspoons coriander seeds
• 3 tablespoons vegetable oil
• 1/2 cup onion, finely diced
• 2 garlic cloves, minced
• 1 inch fresh ginger, peeled and grated
• 1 lb frozen chopped spinach, thawed and excess juices squeezed out
• 1/2 cup frozen peas, thawed
• salt and pepper
• vegetable oil (for frying)

Recipe

• 1 for dough, combine flour and salt. stir in oil, then stir in warm water. turn dough out onto a lightly floured worksurface and knead until dough is elastic, about 5 minutes.
• 2 cover and set aside while preparing filling.
• 3 filling:.
• 4 boil potatoes uncovered in salted water until tender, then drain well and set aside.
• 5 in a large sauté pan, toast fennel, cumin and coriander seeds for 2 minutes (until a fragrance is noticeable). add oil, then onion and sauté for 4 minutes, until onion is translucent. add garlic and ginger and sauté one minute more. stir in spinach, peas and cooked potatoes, mashing lightly to combine and warm, then season to taste. let filling cool.
• 6 to assemble samosas, divide dough into 12 equal portions and shape each portion into a ball. on a lightly floured surface,roll out 1 ball into a 6-inch circle. cut circle in half. fold 1 corner of semicircle up and over middle. fold second corner over to make triangle, and pinch corners of triangle to seal (leave rounded side open). hold triangle in your hand with open rounded side facing up and let dough fall open to make cone. fill cone with approximately 2 tablespoons potato mixture, then pinch along rounded side to seal.
• 7 repeat with remaining dough and filling. cover and chill samosas until ready to cook.
• 8 fill a pot with 2-inches of oil (make sure oil fills pot not more than halfway) and heat to 350°f with tongs, place samosas in oil, leaving an inch between them, and cook until golden brown, about 4 minutes. turn over and cook other side until brown, then remove onto a paper-towel lined plate to drain.
• 9 samosas can be served warm or at room temperature with mango chutney.
• 10 tip: alternately, the samosa can be brushed with an eggwash and baked at 375 °f on a parchment-lined baking tray for 30 minutes.

Potato Stromboli

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 large potatoes
• 1 garlic clove, crushed
• 1 medium onion, diced
• 2 eggs, beaten
• salt and pepper
• 1 lb pizza dough, raised
• 1 tablespoon olive oil

Recipe

• 1 boil potatoes with skin on, for 15 minutes, or until fork goes through easily (but potato is not mushy). let potatoes cool for a few minutes, peel skin, then cut potatoes in small chunks.
• 2 heat olive oil in large pan, add garlic and onions. stir for 5 minutes, then add potatoes, seasoning with salt and pepper. let potatoes brown a bit (5 minutes or so), then add eggs. stir eggs in quickly and remove pan from heat once eggs are cooked. let cool for a few minutes.
• 3 punch down pizza dough. roll out to 8" x 12" or so.
• 4 spoon potato mixture on dough, spreading to within 1" on each side. roll up dough from 12" side, jelly-roll fashion, tucking in sides. pinch dough together to hold in ingredients. place seam side down on parchment paper on baking pan, and bake at 375 degrees for 20 minutes.
• 5 cut into one inch pieces.

Party Mashed Potatoes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 8 -10 medium baking potatoes, peeled and quartered
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) carton sour cream
• garlic salt, to taste
• chives, to taste
• parsley flakes, to taste
• 1 -2 tablespoon butter, melted
• paprika, enough to cover the top of the casserole dish

Recipe

• 1 cook potato, covered, in boiling water to cover for 15 minutes or until tender. drain well; mash the potato in a medium mixing bowl.
• 2 add the cream cheese, sour cream, garlic salt, chives, and parsley. beat at a medium speed of an electric mixer until smooth.
• 3 spoon the potato mixture into a 1 1/2 quart casserole; brush with the melted butter and sprinkle with paprika.
• 4 bake at 350 degrees for 30 minutes.

Red Skin Mashed Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 -10 large red potatoes, unpeeled and quartered
• 1/2 teaspoon onion powder
• salt
• 1 tablespoon prepared horseradish
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream

Recipe

• 1 place potatoes in large pot and cover with water. bring to a boil. cook until potatoes are fork tender, about 20 minutes. drain.
• 2 mash potatoes and add remaining ingredients.
• 3 mix until fluffy and serve hot.

--tasty's-- These Mashed Potatoes Are So Creamy!

Total Time: 2 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 3/4-1 cup prepared instant mashed potatoes (i like barbara's brand)
• 1 tablespoon grated cheddar cheese or 1 tablespoon grated parmesan cheese
• 2 tablespoons plain yogurt
• 1 dash celery seeds (not celery salt) or 1 dash dried parsley

Recipe

• 1 place the prepared instant mashed potatoes in a bowl.
• 2 stir in the remaining ingredients. for creamier consistency, add more yogurt.
• 3 servings are estimated.

Potato With Cheddar Gratin

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 large baking potatoes, unpeeled
• 1/4 cup butter
• 1 tablespoon grated onion
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/8 teaspoon pepper
• 1 cup shredded cheddar cheese (4oz)
• 1 tablespoon chopped fresh parsley

Recipe

• 1 thinly slice the potatoes and place in a greased shallow 2 quart baking dish.
• 2 in a small saucepan, heat butter, onion, salt, thyme and pepper until butter is melted.
• 3 drizzle over potatoes, cover and bake at 425 degrees for 45 minutes or until tender.
• 4 sprinkle with cheese and parsley and bake uncovered for 15 minutes longer or until cheese is melted.

Potato Wedges With A Red Pepper Dip

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 large baking potato, cut into 6-8 long wedges
• 1 teaspoon olive oil
• 2 red peppers, cut in half and seeded
• 420 g cannellini beans, drained
• 1 tablespoon lemon juice
• 1 tablespoon tomato ketchup

Recipe

• 1 preheat the oven to 200 c or 400°f.
• 2 brush the potato wedges with olive oil and bake for 20-30 minutes on a baking sheet until tender and browned.
• 3 turn if necessary during cooking.
• 4 at the same time as the potato is cooking, put the pepper halves cut-side down on a tray and roast for 15-20 minutes until tender and slightly charred.
• 5 you can peel them if you prefer although it is not strictly necessary.
• 6 whizz the peppers, beans, lemon juice and ketchup in a food processor until you have a thick puree.
• 7 serve in a bowl alongside the hot, cooked wedges.

Potato Volcano

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• salt
• 1/4 teaspoon pepper
• 1 1/2 cups milk
• 1 cup grated cheddar cheese
• 6 medium potatoes, cooked and mashed
• 1/2 cup hot milk
• 3 tablespoons butter
• paprika
• parsley sprig

Recipe

• 1 blend butter, flour, 1/2 teaspoons salt, pepper and milk in top of double boiler; cook until thickened, stirring constantly. fold in cheese; stir until melted. keep hot. beat hot potatoes with milk, butter and 1/4 tsp salt until fluffy. heap into greased, shallow casserole; form a crater in center. pour cheese sauce over potatoes. broil until browned. sprinkle with paprika; garnish with parsley.

Potato Spinach Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 6 -8 large potatoes, boiled and mashed
• 1 cup sour cream
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped chives or 2 tablespoons green onion tops
• 1 (4 ounce) jar pimentos
• 1/4 cup butter or 1/4 cup margarine
• 1 (10 ounce) package chopped spinach, thawed and drained
• 1 cup shredded cheddar cheese

Recipe

• 1 combine all ingredients except cheese in large bowl.
• 2 spoon into greased 2 quart casserole.
• 3 bake uncovered at 400 degrees for 15 minutes.
• 4 top with cheese and bake 5 more minutes.

Mushroom Stuffed Hash Browns- Draniki (belarus)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 ounce dried wild mushrooms, blend (or a handful of fresh mushrooms)
• 1/4 cup minced red onion
• 1 teaspoon dill
• salt
• pepper
• 1 1/2 lbs potatoes, peeled
• 1/4 cup flour
• 1 egg
• 1/4 cup soymilk (or milk of choice)
• salt
• pepper
• vegetable oil, for frying

Recipe

• 1 rehydrate dried mushrooms according to package directions. mince and add with onion to a pan with a little oil. cook until soft. add dill and salt and pepper. remove from pan and set aside.
• 2 shred potatoes using a grater, food processor, or mandoline. add remaining ingredients and stir together.
• 3 heat about a 1/4 inch layer of oil in a large skillet over medium. once oil sizzles when you drop a bit of potato in it, begin cooking. spoon in draniki batter and flatten with a spoon.
• 4 add a small spoonful of the mushroom mixture. top with more draniki batter.
• 5 cook until browned and no longer sticks to the bottom of the pan (this should take several minutes). flip and cook on the other side. hold in a warm oven while the rest of the drakini are cooked. serve hot with sour cream.

Potato Strata With Spinach, Sausage And Goat Cheese

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• 1 lb italian sausage
• 5 ounces baby spinach
• 2 tablespoons butter
• 10 eggs
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper
• 6 ounces goat cheese
• 1/3 cup sun-dried tomato
• 2 tablespoons flour
• 20 ounces simply potatoes diced potatoes with onion

Recipe

• 1 preheat an oven to 350°f.
• 2 heat a large frying pan over medium heat. remove the sausage from its casings, and cook the sausage thoroughly, crumbling it into small pieces. drain the sausage on a paper towel and set aside. pour off the remaining fat, then add the spinach to the pan and cook until wilted, about 2 minutes. let cool, then squeeze the spinach so that excess liquid is removed.
• 3 place the butter in a 2-quart baking dish, and place in the oven to melt.
• 4 in a large bowl, mix together the eggs, 2/3 of the goat cheese, sundried tomatoes, flour, salt and pepper. add in the diced potatoes, spinach and sausage. mix to combine.
• 5 carefully remove the dish with the melted butter from the oven, then pour the egg mixture into the dish. crumble the remaining goat cheese over the top, then carefully place back in the oven.
• 6 bake the strata until the eggs are set in the middle, about 50-55 minutes. let cool for 5 minutes before eating.

Potato Wedges!

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 8 medium potatoes, whippedcut into wedges 8 medium
• salt
• 1 tablespoon oil, 1 tablespoon
• 1 small onion, 1 small
• 3 green chilies, 3
• 2 -3 coriander leaves, 2-3
• 2 -3 mint leaves, 2-3
• garam masala powder

Recipe

• 1 pre heat oven to 180 º celsius.
• 2 apply salt, ground paste and oil to potato wedges.
• 3 grease a baking tray and place potato wedges on it.
• 4 bake the potatoes for ten to fifteen minutes at 180 º celsius serve hot with chutney or sauce.

Thai Styled Potato Salad

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 5 lbs red potatoes (or yukon gold)
• 1 cup mayonnaise (set aside 1/2 cup)
• 1/4 cup celery, chopped fine
• 1/4 cup red onion, chopped fine
• 1/4 cup bell pepper, chopped fine
• 3 hard-boiled eggs, chopped
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon smooth peanut butter
• 1 teaspoon grated fresh ginger
• 1/4 cup cilantro, chopped fine
• 1 tablespoon jalapeno pepper, chopped fine (adjust up or down for level of heat you like)
• salt and pepper, to taste

Recipe

• 1 wash and quarter the bag of potatoes.
• 2 boil for 20 minutes or until semi-tender. don't over boil.
• 3 strain potatoes.
• 4 blanche in cool water to stop the cooking.
• 5 in a bowl add a 1/2 cup of the mayo, mix gently and put in the fridge for about 3 hours.
• 6 take out of fridge and add mayo, celery, onions, bell peppers, eggs, cilantro, soy, lime, peanut butter, ginger, jalapeno, salt and pepper.
• 7 fold gently, to incorporate all the ingredients.
• 8 let sit in refrigerator for about 45 minutes before serving.
• 9 mix in the bacon just before serving to your family and/or guests.

Potato Wedges With Roasted Garlic Dip

Total Time: 1 hr 12 mins Preparation Time: 12 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 lbs potatoes, unpeeled and halved
• 2 tablespoons olive oil
• 1 garlic clove, finely chopped
• 2 teaspoons salt
• 2 heads garlic, bulbs separated into cloves
• 1 tablespoon olive oil
• 5 tablespoons sour cream or 5 tablespoons strained plain yogurt
• 4 tablespoons mayonnaise
• paprika, to taste
• salt

Recipe

• 1 make the roasted garlic dip:
• 2 preheat the oven to 400°. place the garlic cloves in an ovenproof dish, then pour in the olive oil and toss to coat. spread out in a single layer and roast in the preheated oven of 25 min or until tender. remove from the oven and let stand until cool enough to handle.
• 3 peel the garlic cloves, then place on a heavy cutting board and sprinkle with a little salt. mash well with a fork until smooth. scrape into a bowl and stir in the sour cream and mayonnaise. season to taste with salt and paprika. cover the bowl with plastic wrap and let chill until ready to serve.
• 4 make the potatoes:.
• 5 to cook the potatoes, cut each potato half into 3 wedges and place in a large bowl. add the olive oil, garlic, and salt and toss well. transfer to a roasting pan, then arrange in a single layer and roast in the preheated oven for 1-1 1/4, or until crisp and golden.
• 6 remove from the oven and transfer to serving bowls. serve immediately, handing round the roasted garlic dip separately.

Good Potatoes

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 lb frozen hash browns, thawed
• 1/2 cup melted butter
• 2 cups half-and-half
• salt
• 4 ounces parmesan cheese

Recipe

• 1 mix all ingredients together except the cheese.
• 2 sprinkle the cheese on top.
• 3 bake 60-90 minutes at 325-350°f.
• 4 baking time is important.

Irish Champ (mashed Potatoes)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 6 -8 unpeeled potatoes
• 1 bunch green onion
• 1 1/2 cups milk
• 4 -8 tablespoons butter
• salt & pepper

Recipe

• 1 finely chop the green onions (& green tops) and mix with the cold milk.
• 2 bring slowly to a boil and simmer 3-4 minutes, turn off the heat and leave to infuse.
• 3 peel and mash the cooked potatoesand while still hot mix with the boiled milk& green onions.
• 4 beat in some of the butter.
• 5 season with salt& pepper.
• 6 put a knob of butter on top& serve.
• 7 you can do this recipe ahead and reheat in a 350f oven, covered with foil until hot (apprx 30 minutes).

T'ang Ts'u Wan Tzu

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup mashed potatoes, packed
• 2 egg whites
• 1/4 cup cornstarch
• 2 tablespoons minced water chestnuts, fresh
• 1 teaspoon salt
• 1/8 teaspoon msg
• 2 tablespoons black sesame seeds or 2 tablespoons sesame seeds
• 2 cups oil
• 1/4 cup distilled vinegar
• 1/4 cup dry sherry
• 2 tablespoons braggs liquid aminos or 2 tablespoons soy sauce
• 2 tablespoons catsup
• 2 tablespoons water
• 5 tablespoons sugar
• 2 tablespoons cornstarch

Recipe

• 1 combine mashed potatoes, eggwhites and corn starch. stir in one direction until becomes smooth and elastic but very soft. if it is too dry add water [2 to 3 tbsp].
• 2 add minced water chestnuts, salt and msg. mix well.
• 3 wet hankds and shape into balls a bit bigger than walnuts. roll sparingly in the seeds.
• 4 heat wok to very hot. add oil. heat to 350°f fry balls a few at a time until golden. drain and set aside. keep the oil hot.
• 5 heat saucepan and add 3 tbsp oil from wok.
• 6 combine sauce ingredients. make sure sugar and cornstarch are dissolved. add to saucepan and stir constantly.
• 7 at the same time refry the balls in the wok for 1 minute. use the strainer and remove balls placing in saucepan.
• 8 stir quickly, coat entirely with sauce. remove and serve very hot.
• 9 4 servings main course, 8 servings side dish.

Potato Turnip Garlic Mash

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 -8 potatoes, medium, boiled until tender
• 2 cups turnips, cubed and boiled until tender
• 2 -3 garlic cloves, minced, chopped
• milk or cream

Recipe

• 1 boil turnip and potatoes unttil tender.
• 2 drain and mash lightly leaving a little chunky.
• 3 add garlic (either roasted, minced, chopped) and enough milk to mash with.

Mediterranean Stuffed Potato Dumplings With Mushroom Cream Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 (20 ounce) package simply potatoes diced potatoes with onion
• 2 eggs
• 1 teaspoon sea salt
• 9 ounces frozen spinach, thawed and squeezed dry
• 1/2 cup all-purpose flour
• 1/2 cup of grated parmesan cheese
• 5 ounces goat cheese
• 1/3 cup sun-dried tomato packed in oil, finely diced and drained
• 3/4 teaspoon dried basil
• 8 slices bacon, diced
• 1/2 cup diced onion
• 8 ounces sliced mushrooms, i used baby bellas
• 16 ounces heavy whipping cream
• salt
• 1/4 cup of diced chives or 1/4 cup green tops green onion

Recipe

• 1 combine goat cheese, sundried tomatoes and basil in a bowl, set aside.
• 2 place potatoes in a large covered microwave safe bowl. microwave for six minutes or until potatoes are very soft, cool to room temperature. add eggs to bowl, beat mixture until potatoes and eggs are well combined. add salt, pepper and spinach, continue beating. slow down mixer, or stir in flour and parmesan cheese to create stiff dough.
• 3 divide dough into 10 balls; flatten into ¼ “thick circles. place cheese filling in the middle of each circle. pinch edges up around filling to create a ball, roll in palms to smooth.
• 4 fill a large pot half way with water, bring to a gentle boil. add dumplings, cook for 10 minutes or until cooked through. remove each dumpling from water with a slotted spoon.
• 5 using medium high heat in a heavy skillet, add diced bacon. cook until bacon is crisp. remove bacon, and all but 2 tablespoons of bacon drippings from pan. add onion to skillet, cook until onion is softened. add mushrooms to pan and continue to cook for additional four minutes or until mushrooms are browned around edges and cooked through. add cream to pan. cook until cream is reduced and thickened, about 10 minutes. salt to taste.
• 6 to assemble place dumpling on plate, cover with sauce. sprinkle with reserved bacon and diced chives. great served as a side dish, or even as a main course!

Garlicky Baby Reds

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 lbs baby red potatoes
• 1/4 cup butter, melted
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 small lemon, juice of
• 1 tablespoon grated parmesan cheese

Recipe

• 1 preheat oven to 400 degrees.
• 2 scrub and quarter potatoes.
• 3 place potatoes in 8x8 inch baking dish.
• 4 in a small bowl, combine melted butter, garlic, salt, paprika, and lemon juice.
• 5 pour over potatoes and stir to coat.
• 6 sprinkle parmesan cheese over potatoes.
• 7 cover and bake for 30 minutes. uncover and bake an additional 10 minutes, until golden brown.

Herbed Baby Potatoes With Olive Oil

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 1/2 lbs baby potatoes (about)
• 3/4 cup fresh herb (chopped and consisting of at least 4 of the following ( basil, spring onions, flatleaf parsley, orga)
• 1 tablespoon fresh ground black pepper
• 1/2 cup virgin olive oil, best quality (or more)
• salt (maldon salt is by far the best)

Recipe

• 1 *please note that quantities are approximate. but a lot of fresh herbs is nice, and tougher herbs like rosemary should be chopped finely.
• 2 do not use very small baby potatoes: slightly smaller than a golf ball is about right.
• 3 rinse; do not peel. cut each in half.
• 4 boil in lightly salted water until just tender -- this should not take more than 4 to 6 minutes depending on size and type of potato, but do test one with a skewer. they should still be firm and not fall apart!
• 5 rinse and chop the herbs, which must be fresh, not dried.
• 6 drain potatoes, put into suitable dish, add the olive oil and toss until well coated. a high quality, nice and fruity virgin oil should be used. use more if you like.
• 7 add the chopped herbs and pepper, and toss again, until mixed through. take care not to break the halved potatoes.
• 8 best salted at table, with flakes of maldon salt. this is not always easy to obtain, so just use -- salt!
• 9 these potatoes are quite nice when cold, too.

Potato Wedges

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 lbs russet potatoes
• 1 cup zesty italian dressing
• 1/4 cup grated parmesan cheese
• 1 tablespoon parsley

Recipe

• 1 wash and cut potatoes into wedges. combine all the dressing ingredients. roll the potato wedges in the dressing. place marinated potatoes in a zippy bag.

recipe

• 2 oven serving directions: thaw. preheat oven to 375°. place on lightly greased baking sheet. bake 30 minutes. turn potatoes over. bake an additional 30 minutes.
• 3 microwave serving directions: thaw. cook covered on high 15 to 18 minutes turning over and re-arranging twice.

"sin Free" Fries

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1 large potato
• salt
• non-fat cooking spray

Recipe

• 1 cut the potato into fries as usual and then boil them for a few minutes in salted water.
• 2 drain them then shake them in the pan to "rough" up the surfaces (this is the trick to making them come out crispy and with a good texture).
• 3 spray a baking sheet with cooking spray and spread the potatoes on it. spray some more cooking spray on the potatoes.
• 4 cook them in a fairly hot oven, around 200-220c until they are nice and crispy, turning at least once.

Dogs Kraut And Taters

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can sauerkraut, undrained
• 1 (15 ounce) can whole potatoes, drained
• 4 -6 hot dogs (may sub 4 brats or 2 long pieces of polish sausage cut into 8 pieces)
• 1/2 cup beer
• 1/2 teaspoon dill (optional)
• 1 teaspoon caraway seed (optional)
• 1 tablespoon dried onion flakes (optional)
• fresh cracked black pepper

Recipe

• 1 in a large frying pan over medium heat, place the kraut with juice, potatoes (drained and halved), and hotdogs. pour beer over top.
• 2 sprikle with dill and caraway seeds if using them. top off with some cracked black pepper.
• 3 cover and let it simmer for 7-10 minutes until hot.
• 4 note: if using an uncooked sausage/brat, you will need to let it simmer for 20 minutes.

Mediterranean Vegetable Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 medium potatoes (thinly sliced)
• 6 -8 ounces fresh spinach
• 1/4 cup black olives
• 1 cup ricotta cheese (non-fat or skim)
• 2 tablespoons feta, crumbled
• 3 tablespoons fresh basil (chopped)
• 3 roma tomatoes
• 2 tablespoons parmesan cheese, shredded
• 1 cup lowfat mozzarella cheese, shredded
• 1/2 cup onion, diced (optional)

Recipe

• 1 heat oven to 350. spray pie plate w/cooking spray. place potato slices evenly on bottom of plate, with some on the sides. bake 12-15 min, remove & set aside. saute onion until tender then add spinach and let wilt(2-3min). remove from heat and stir in olives then spread mixture over the potatoes. in a seperate bowl, combine ricotta, feta & basil. spoon over spinach in pie plate. slice tomatoes and spread evenly over pie plate. bake 20-25min. sprinkle mozzeralla & parmesean and bake another 5 minute.

Mushroom Stroganoff With Mustard And Chive Mash

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 750 g potatoes, peeled and cut into chunks
• 20 g butter or 20 g margarine
• 1 tablespoon coarse grain mustard
• 150 ml milk or 150 ml soya milk
• 1 tablespoon chives, chopped
• 40 g butter or 40 g margarine
• 3 shallots, finely chopped
• 3 whole garlic cloves, finely chopped
• 1/2 teaspoon paprika
• 500 g mushrooms, assorted, roughly chopped
• 1 tablespoon brandy
• 150 ml thick double cream
• 1 tablespoon dill, finely chopped
• 1 pinch salt & freshly ground black pepper
• 2 tablespoons parsley, finely chopped, to garnish

Recipe

• 1 boil or steam the potatoes until tender. drain and return to the pan. mash, and add the butter, mustard and chives. heat the milk, pour over the potatoes and beat inches
• 2 to make the stroganoff, melt the rest of the butter or margarine in a pan. add shallots and garlic and cook gently for 5 minutes. add the paprika and the mushrooms and cook until just soft.
• 3 add the brandy and stir in the cream and dill. season to taste then heat gently - cover and keep warm.
• 4 to assemble, serve individually by placing equal portions of the mashed potato on each plate. spoon the stroganoff over the top, and garnish with parsley.

Potato Wedges With Cilantro Lime Mayonnaise

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 3 tablespoons olive oil
• 2 lbs baking potatoes, each cut into 8 wedges (about 4 medium)
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons finely chopped cilantro
• 2 teaspoons grated limes

Recipe

• 1 put a 4 sides sheet pan in lower third of oven and preheat oven to 450.
• 2 stir cumin, oregano, and 3/4 tsp salt into oil a large bowl. add potatoes and toss. arrange potatoes, cut sides down, in 1 layer in a hot pan and roast, turning once, until golden, about 40 minutes.
• 3 stir together mayonnaise, sour cream, cilantro, and lime zest and juice, and 1/4 teaspoon salt into small serving bowl.
• 4 serve potatoes with mayonnaise.

Green Onion Smashed Potatoes - Bobby Flay

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 3 lbs small potatoes, scrubbed
• 8 tablespoons unsalted butter, at room temperature
• 3/4 cup sour cream or 3/4 cup creme fraiche
• 6 green onions, green and parts, thinly sliced
• fresh ground black pepper
• kosher salt

Recipe

• 1 put potatoes in large pot and cover by 1 inch with cold water.
• 2 add 1 tbsp salt and bring to a simmer over high heat.
• 3 cook until potatoes are tender when pierced with a knife. 12-15 minutes. drain and return to pot.
• 4 mix together the butter and sour cream in a bowl and season liberally with salt and pepper.
• 5 using a wooden spoon, gently smash the potatoes while folding in the sour cream mixture.
• 6 fold in the green onions and season with more salt and pepper if needed.

Potato Squares

Total Time: 1 hr 30 mins Preparation Time: 40 mins Cook Time: 50 mins

Ingredients

• Servings: 9
• 3 cups potatoes, grated
• 1 cup milk
• 1 onion, chopped
• 3 tablespoons green peppers, chopped
• 4 ounces cheddar cheese, grated
• salt and pepper
• 3 eggs, beaten
• 2 tablespoons butter

Recipe

• 1 peel 4 medium large potatoes and grate directly into 1 cup of milk in a well buttered 8 inch square baking pan.
• 2 grate a small onion into the milk and add 3 tbsp chopped green pepper, grated cheddar cheese, salt and pepper to taste. beat 3 eggs well and combine. dot with 2 tsp of butter.
• 3 bake at 350 f for about 50 minutes to 1 hour or until the pudding is richly browned.
• 4 cut into squares to serve.

T-sizzle's Taters #5fix

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (20 ounce) package simply potatoes diced potatoes with onion
• 1 teaspoon chopped garlic
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon smoked salt
• 1/4 cup black truffle oil

Recipe

• 1 place simply potatoes with diced onions in large bowl.
• 2 pour 1/4 cup black truffle oil on top.
• 3 add other seasoning on top.
• 4 gently toss everything in bowl, to coat all the potatoes.
• 5 add potatoes to fry pan cook over medium heat till potatoes are crisp all the way around -- about 10 minutes stir every few minutes to keep it from burning.

Spicy Mango Lamb Chili

Total Time: 25 hrs 30 mins Preparation Time: 1 hr 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 1/2 lb dry pinto beans
• 1/2 lb dry baby lima beans
• 6 lbs lamb shoulder, cubed
• 46 ounces pineapple juice
• 1 small red onion
• 2 tablespoons chopped garlic
• 3 tablespoons cumin
• 3 tablespoons ground coriander
• 1/2 bunch cilantro
• 1 tablespoon kosher salt
• 1/3 lb bacon, chopped well
• 4 mangoes
• 2 small red onions
• 1/2 cup minced ginger
• 4 green peppers
• 2 habanero peppers
• 1 1/2 bunches cilantro
• 1 tablespoon cumin
• 1 1/2 tablespoons ground coriander
• 1/2 tablespoon salt
• 1 teaspoon pepper
• 1/4 cup apple cider vinegar
• 1 (12 ounce) can mango nectar

Recipe

• 1 soak beans together over night.
• 2 chop first onion, cube lamb, chop garlic, and chop cilantro. toss in bowl with salt and spices and put in slow cooker on low over night or on high all day. fill to the top of lamb with pineapple juice.
• 3 dice mangos, onions, peppers, and habanero. heat large skillet on medium heat and slowly render bacon until bacon starts to turn brown. add onions to the bacon fat and sweat on medium heat. add diced peppers, habaneros, and ginger and cook until soft. take off heat and set to side. take the same pan and heat mangos and cilantro, add spices, salt and pepper, and deglaze with cider vinegar. set aside with onions and peppers.
• 4 when the lamb is cooked enough to fall apart on its own, take out most of the pineapple juice and add the vegetable and mango mixture. add just enough mango nectar to make mixture moist enough to be chili. drain, rinse and add beans and cook for an hour in the slow cooker.

Red Potatoes In Ranch Sauce

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 9
• 4 red potatoes, sliced 1/4 inch thick
• 1 medium red onion, sliced
• 6 ounces fat free ranch dressing
• 8 ounces low-fat sharp cheddar cheese
• salt and pepper

Recipe

• 1 boil potatoes and onions together until they just start to get tender.
• 2 drain.
• 3 salt and pepper to taste.
• 4 coat a 9x9 casserole dish with cooking spray.
• 5 place a layer of potatoes and onions.
• 6 top that layer with ranch dressing.
• 7 next, put a layer of cheese over the dressing.
• 8 repeat with another layer of potatoes and onions, then dressing, and top with layer of cheese.
• 9 bake in 350f degree oven for 30 minutes.

Potato, Leek And Fennel Gratin

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 large fennel bulbs
• 2 leeks
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 3/4 teaspoon salt
• 1 teaspoon fresh thyme, chopped
• 2 lbs baking potatoes, peeled and thinly sliced
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup whipping cream
• 2/3 cup milk
• 3 cups gruyere cheese, shredded
• 2 teaspoons fresh thyme, chopped
• 1/4 teaspoon ground pepper

Recipe

• 1 rinse and trim off stalks of fennel. discard the hard outer covering. slice off bottom of bulbs and remove the center core. slice the bulb lengthwise into 1/4" slices.
• 2 remove outer covering from the leeks and trim off the dark green sections. slice remaining into 1/4" slices.
• 3 sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. add 3/4 tsp salt and 1 tsp thyme cover and simmer for about 10 minutes. set aside.
• 4 combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. arrange half of these slices in a well buttered 13"x9" baking dish.
• 5 mix whipping cream and milk. pour half of this mixture over potatoes in pan. sprinkle with 1 1/2 cups of gruyere cheese and 1 tsp of thyme. spoon sautéed fennel/leeks over cheese and top with remaining potatoes. sprinkle with remaining cheese, 1 tsp thyme, and pepper.
• 6 bake, covered, at 400 degrees for 45 minutes. uncover and bake an additional 15 minutes or until browned. let stand 10 minutes.

Potato, Blue Cheese And Mushroom Bake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 5 ounces crumbled blue cheese
• 2 1/2 cups whipping cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 tablespoons butter
• 1 lb mushroom, any type thickly sliced
• 3/4 teaspoon dried thyme (double if fresh)
• 3/4 teaspoon dried rosemary (double if fresh)
• 2 lbs yukon gold potatoes, peeled,very thinly sliced into rounds

Recipe

• 1 preheat over to 400.
• 2 butter 13x9x2 inch baking dish.
• 3 placed cheese in bowl, add 1/2 c cream.
• 4 mash to chunky paste.
• 5 mix in salt and pepper, add remaining cream.
• 6 melt butter in large pot.
• 7 add mushrooms and herbs; sautee until tender and liquid cooks away about 8 minutes.
• 8 arrange half potatoes in dish.
• 9 spoon 3/4 c cheese sauce evenly over.
• 10 top with all mushroom mixture, 3/4 c cheese sauce, then remaining potatoes.
• 11 top with remaining cheese sauce.
• 12 cover dish with foil.
• 13 bake for 30 minutes.
• 14 uncover and bake about 30 minutes longer.
• 15 let stand 10 minutes; serve hot.

Season Potatoes #5fix

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 (24 ounce) packet simply potatoes traditional mashed potatoes
• 8 ounces sour cream
• 6 -8 green onions, chopped
• 1 cup crumbled fried bacon
• 8 ounces grated cheese

Recipe

• 1 prepare potatoes put, put in buttered pan spread sour cream on top of potatoes, sprinkle green onions over, add crumbled bacon top of with cheese.

Easy Hobo Casserole

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 8 medium potatoes, diced
• 2 (16 ounce) cans corn, undrained
• 1 lb smoked sausage, diced

Recipe

• 1 combine all ingredients.
• 2 place in greased crock pot, cook on high about 2 hours until potatoes are tender.

Parsnip Mashed Potatoes (antarctica)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 medium potatoes
• 3 parsnips
• 1 medium onion
• 5 garlic cloves
• salt
• 3 tablespoons butter
• 1/4 cup heavy cream
• 1/4 teaspoon pepper

Recipe

• 1 peel the potatoes and parsnips and boil them with the garlic until all the vegetables are soft.
• 2 meanwhile, saute the onions until they are translucent but not brown (you want the final dish to have a creamy color).
• 3 when the vegetables and onions are done, mash them all together and add the cream, butter, salt and pepper.

parsnip potato latkes w/horseradish cream

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1/2 cup sour cream
• 1 teaspoon prepared horseradish, to taste
• 2 1/2 cups shredded peeled potatoes
• 2 1/2 cups shredded peeled parsnips
• 1 cup shredded peeled carrot
• 1/2 cup chopped onion
• 1/4 cup flour
• salt, pepper
• 1 -2 tablespoon oil (for frying)

Recipe

• 1 combine sour cream and horseradish, refrigerate combine parsnips, potatoes, carrots in a colander.
• 2 press down with paper towels to remove excess moisture.
• 3 place in a large bowl, add onions, flour, salt, pepper preheat oven to 400 divide parsnip mixture into 10 patties (latkes) heat oil in skillet, fry 5 latkes at a time, about 3 minutes per side until brown, remove to a baking sheet, repeat with remaining latkes.
• 4 bake latkes for 20 minutes, turning after 10 minutes.
• 5 serve with horseradish cream.

Spicy Maple Roasted Potato Wedges

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 large red potatoes, unpeeled, cut into 1/2 inch thick wedges
• 2 tablespoons olive oil
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground cumin
• 1/8 teaspoon mexican chili powder
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cayenne pepper
• 1/8 teaspoon ground black pepper, freshly ground
• 1/8 teaspoon salt
• 2 tablespoons maple sugar, granulated (or sugar or real maple syrup if unavailable)

Recipe

• 1 preheat oven to 375°f.
• 2 place potato wedges in a 9" x 13" baking pan.
• 3 drizzle with olive oil and sprinkle remaining ingredients over potatoes. toss to combine thoroughly and spread out into one layer.
• 4 roast for 30 minutes or until potatoes are tender and outsides are slightly crisp. for crispier potatoes, roast for an additional 10 minutes or until preferred texture is reached.
• 5 with a spatula, gently loosen bottoms of potatoes from baking pan and serve.

Orange Ya Glad It's Potatoes #5fix

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 (24 ounce) package simply potatoes traditional mashed potatoes
• 1/4 cup finely shredded sharp cheddar cheese
• 2 tablespoons orange juice
• 1 teaspoon orange zest
• 1 teaspoon paprika

Recipe

• 1 according to package, peel film at corner of simply potatoes package to vent and heat on high in microwave for 3 minutes.
• 2 completely remove film and stir. microwave on high an additional 1 minute.
• 3 combine cheddar cheese, orange juice, and zest into cooked mashed potatoes and mix well. sprinkle top with paprika, serve, and enjoy!

Seasoned Baked Fries

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 large baking potatoes, cut into thin strips (skin on)
• 1 tablespoon grated parmesan cheese
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 -2 tablespoon olive oil

Recipe

• 1 preheat oven to 450 degees.
• 2 line a baking sheet with foil and spray with non-stick spray.
• 3 in a large bowl mix the cheese, pepper, paprika, salt and garlic powder.
• 4 add the potatoes and toss until well coated.
• 5 drizzle the olive oil over the potatoes and toss until coated.
• 6 spread the potatoes in a single layer on the baking sheet.
• 7 bake for 15 minutes and turn the fries over.
• 8 bake an additional 10 - 15 minutes, until fries are golden brown and tender.

Parsnip-and-potato Puree

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 lbs parsnips, peeled, cut into 1-inch pieces
• 2 large baking potatoes, peeled, quartered
• 1 cup milk
• 2/3 cup sour cream
• 5 tablespoons butter
• salt

Recipe

• 1 in a large pot of boiling, salted water, cook the parsnips and potatoes until tender, 25 to 30 minutes. drain, reserving 1/2 cup cooking water. return the vegetables to the pot. add the milk, sour cream and 4 tablespoons butter.
• 2 using a food processor and working in batches, puree the parsnip mixture, adding the reserved cooking water to thin the consistency as desired; season with salt. serve with the remaining tablespoon butter melted on top.

Potato, Goat Cheese And Green Onion Pizza

Total Time: 1 hr 45 mins Preparation Time: 1 hr 30 mins Cook Time: 15 mins

Ingredients

• 3 medium yukon gold potatoes (sliced thin)
• 2 teaspoons sea salt
• 4 tablespoons olive oil (divided in half)
• 3 green onions (cut in pieces..i used my scissors)
• 2 tablespoons herbs (i used rosemary-garlic.. baron's savory secrets)
• 2 -3 cups goat's cheese (i used feta)
• salt and pepper

Recipe

• 1 slice up the potatoes thin. i used my mandolin and it worked perfect.
• 2 then put the potato slices in a bowl and salt them, toss to coat. then cover with water and put in the fridge for an hour.
• 3 once the hour is up, remove the potatoes from the water and lay them out on paper towels to dry. pat the tops dry if it is humid in your house.
• 4 put the shelf in your oven up to at least the middle of the oven, otherwise the bottom of the crust might burn. preheat your oven to 450-500'f. you need it good and hot.
• 5 while they are drying prepare your favourite pizza crust.
• 6 once you have the crust on the pizza pan pour some of the olive oil on the top of the crust and with your hands, spread it around and cover the whole pizza.
• 7 place the potatoes around the pizza like you would pepperoni. then add the green onion, garlic rosemary mixture, salt and pepper and 3/4 of the goat's cheese.
• 8 drizzle the remaining olive oil over the pizza toppings and bake for 15-18 minutes. check it half way through to make sure the bottom isn't burning too much, if it is then put the shelf up higher in the oven.
• 9 check it to make sure the potatoes are softened.
• 10 remove from oven and sprinkle the rest of the goats cheese on top. if you can't serve it right away cover with a piece of heavy tin foil.
• 11 bon appetit!

Do-ahead Mashed Potatoes

Total Time: 1 hr 35 mins Preparation Time: 25 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 9 medium potatoes (3 pounds)
• 3/4 cup milk
• 1/2 cup whipping cream (heavy)
• 1/2 cup butter or 1/2 cup margarine
• 1 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 scrub potatoes.
• 2 leave skins on, if desired, or peel thinly and remove eyes.
• 3 cut into large pieces.
• 4 heat 1 inch water (salted if desired) to boiling in 3-quart saucepan; add potato pieces.
• 5 cover and heat to boiling; reduce heat.
• 6 cook covered 20 to 25 minutes or until tender; drain.
• 7 shake pan gently over low heat to dry potatoes.
• 8 heat milk, whipping cream, butter, salt and pepper in 1-quart saucepan over medium-low heat, stirring occasionally, until butter is melted.
• 9 measure out 1/4 cup of the milk mixture; cover and refrigerate.
• 10 add remaining milk mixture in small amounts to potatoes in medium bowl, mashing with potato masher or electric mixer after each addition.
• 11 (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.) beat vigorously until potatoes are light and fluffy.
• 12 spray 2-quart casserole with cooking spray.
• 13 spoon potatoes into casserole.
• 14 bake immediately, or cover and refrigerate up to 24 hours.
• 15 heat oven to 350 degrees.
• 16 pour reserved milk mixture over potatoes.
• 17 bake uncovered 40 to 45 minutes or until potatoes are hot.
• 18 just before serving, stir potatoes.
• 19 variation: love garlic?
• 20 peel and finely chop 1 or 2 cloves and add to the potatoes before mashing.

Potato Tomato Bake

Ingredients

• Servings: 6
• 6 medium potatoes
• 6 tomatoes, sliced
• 3 -4 cups monterey jack cheese, grated
• 3 eggs
• 1 cup milk
• to taste seasoning salt
• to taste pepper
• to taste parsley, chopped

Recipe

• 1 preheat oven to 375 degrees.
• 2 scrub potatoes well.
• 3 slice potatoes (about 3/8 inch thick) and boil until just tender.
• 4 drain.
• 5 slice tomatoes.
• 6 grease two 10-inch glass pie plates.
• 7 arrange potatoes in a single layer on bottom on pie plate. follow with a layer of tomatoes and a generous sprinkle of cheese. repeat this procedure until pie plate is full.
• 8 last layer of tomatoes should be attractively arranged on top.
• 9 beat eggs and milk together.
• 10 add seasoned salt and pepper, to taste. pour egg mixture over potatoes and tomatoes.
• 11 top with some chopped parsley.
• 12 bake at 375 degrees for 50 minutes to 1 hour until pie is set. makes 6 to 8 servingd (2 pies)

Queen Puff's Sweet Potato Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 medium sweet potatoes, cooked
• 4 tablespoons butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 2 eggs, beaten
• 2 tablespoons milk
• 1 teaspoon vanilla
• 3/4 cup raisins (optional)
• 1/4 cup pecans, chopped (optional)
• 1 cup marshmallows
• 1/2 cup brown sugar
• 1/2 cup pecans, chopped
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 350º
• 2 spray baking pan with cooking spray.
• 3 while sweet potatoes are still warm in a mixing bowl, mix in butter, sugars, cinnamon, eggs, milk and vanilla.
• 4 fold in raisins and pecans, if desired.
• 5 spread in baking dish.
• 6 make topping mix, which consists of the last 3 ingredients. mix brown sugar, pecans and cinnamon. add to top of sweet potatoes.
• 7 bake for 25 minutes.
• 8 after removing casserole from oven, place marshmallows on top. you may want to add a small amount of brown sugar, cinnamon and/or pecans on top of marshmallows.
• 9 bake 5-10 minutes more until marshmallows brown to your liking.

Norwegian Lefse

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 cups of plain mashed potatoes
• 2 tablespoons milk
• 1 tablespoon butter
• 1/4 teaspoon salt
• flour
• vegetable oil

Recipe

• 1 in a large mixing bowl mix potatoes, milk, butter, salt and 3/4 cup of flour.
• 2 kneed briefly on lightly floured board, adding flour to make the
• 3 dough non-sticky.
• 4 divide dough into 12 equal balls; roll each on lightly floured
• 5 board into a circle paper thin.
• 6 lightly oil a heavy skillet or crepe pan; set over medium heat.
• 7 cook one at a time, until lightly browned, about one minute on
• 8 each side.
• 9 stack on a plate with a paper towel in between each one.
• 10 freeze leftovers, and thaw throughout the year and enjoy a favorite anytime.

Garlicky French Fries

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 (32 ounce) bag frozen french fries
• 3 teaspoons vegetable oil
• 3/4 teaspoon salt
• cooking spray
• 2 tablespoons butter
• 8 garlic cloves, minced
• 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons parmesan cheese

Recipe

• 1 preheat oven to 400°.
• 2 combine first 3 ingredients in a large zip-top plastic bag, tossing to coat.
• 3 arrange potatoes in a single layer on a baking sheet coated with cooking spray. bake at 400° for 20 minutes or until potatoes are tender and golden brown, turning after 10 minutes.
• 4 place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. add potatoes, parsley, and cheese to pan; toss to coat. serve immediately.

Ham & Cheese On Potato Bites With Honey Mustard #sp5

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons vegetable oil
• 0.5 (20 ounce) bag simply potatoes homestyle slices
• 1/4 lb bavarian ham, thinly sliced
• 1/4 lb smoked gouda cheese, thinly sliced
• 4 ounces honey mustard dressing, of choice

Recipe

• 1 in a large pan, brown potatoes over medium-high heat, approximately 5 minutes on each side. place on a plate lined with paper towels to absorb excess oil.
• 2 place slice of ham and slice of cheese on one potato piece and top with honey mustard. finish the bite with another fried potato slice.

Red Potatoes With Butter And Chives

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 -2 lb red potatoes, rinsed, skin on
• 3 -4 tablespoons butter, cubed
• fresh chives, minced
• salt and pepper

Recipe

• 1 bring a 2 quart sauce pot half full of water to a boil.
• 2 while water is coming to a boil dice potatoes to 1/4 inch cubes.
• 3 add cubed potatoes to boiling water and cook on a slow boil until just fork tender (still firm).
• 4 drain in a colander and return potatoes to pot.
• 5 add butter cubes and gently stir until butter has melted.
• 6 stir in minced chives and season to taste with salt and pepper.

Spicy Mashed Potatoes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 medium potatoes
• 2 tablespoons crushed red pepper flakes
• 2 garlic cloves, minced
• 1/4 cup milk
• 2 tablespoons butter
• 1 tablespoon sea salt

Recipe

• 1 partially peel the potatoes and then cut in half.
• 2 boil potatoes in slightly salted water until cooked.
• 3 drain potatoes and blend to desired consistency with a mixer or potato masher.
• 4 return to a burner on low and add red pepper, garlic, milk, butter and garlic salt. mix well.
• 5 add more milk if necessary.

Norwegian Herbed Potatoes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs small red potatoes
• 1/2 cup butter or 1/2 cup margarine
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon dried marjoram

Recipe

• 1 cook potatoes in boiling salted water for 15 minutes or until tender. cool slightly.
• 2 with a sharp knife, remove one narrow strip of skin around the middle of each potato.
• 3 in a large skillet, melt butter; add parsley and marjoram. add the potatoes and stir gently until coated and heated through.

Potato, Onion And Red Pepper Omelet

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 -4 large potatoes, peeled and thinly sliced (about 4 cups)
• 6 large red bell peppers
• 8 tablespoons olive oil
• 2 large onions, peeled and thinly sliced
• 1/4 cup flat leaf parsley, minced
• 10 eggs, beaten to blend with
• 1 teaspoon salt

Recipe

• 1 soak potato slices in several changes of cold water until water remains clear.
• 2 char peppers over gas flame or under broiler, turning until skins blister and blacken. place in plastic bag and let steam 10 minutes.
• 3 rinse if necessary, pat dry, and peel off skins and remove seeds. cut into 1 inch squares.
• 4 heat 2 tablespoons olive oil in heavy large broiler proof slope-sided skillet over medium heat.
• 5 add onions and saute until pale golden brown, stirring frequently, 10 to 15 minutes;transfer to plate.
• 6 heat another 2 tablespoons olive oil in same skillet.
• 7 drain potatoes and pat dry with paper towels.
• 8 add to skillet, cover partially, and cook until tender and pale golden brown, turning frequently, about 20 minutes.
• 9 transfer to plate with onions.
• 10 wipe skillet clean. heat remaining 4 tablespoons olive oil in skillet over medium heat.
• 11 add peppers, onions, potatoes and parsley to skillet and cook just until heated through.
• 12 pour eggs over, poking holes and tilting pan to allow eggs to run underneath and flow to edges to form crust; do not stir.
• 13 shake pan, cover and cook until eggs are almost set, about 6 minutes; do not overcook.
• 14 meanwhile, preheat broiler.
• 15 uncover skillet and broil mixture 5 to 6 inches from source of heat until eggs are completely set and golden brown, 2 to 3 minutes.
• 16 slide omelet onto flat platter; cool slightly.
• 17 cut omelet into 8 wedges and serve warm.

Potato- And Cheese-stuffed Chiles Rellenos

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 poblano chiles
• vegetable oil, for brushing
• 12 ounces potatoes, peeled (about 3 small to medium-size ones)
• 1 1/4 cups crumbled firm goat cheese
• 3/4 cup grated cheddar cheese
• salt & freshly ground black pepper
• 1/4 cup sour cream
• 1/4 cup vegetable oil
• 2 red chilies, seeded and chopped
• 2 garlic cloves, crushed
• 4 scallions, chopped
• 1 (14 ounce) can tomatoes, chopped
• 4 corn tortillas, chopped
• 2 tablespoons brown sugar
• 1 tablespoon chopped oregano

Recipe

• 1 preheat oven to 400°f cut slit in end of each chile to allow release of steam during cooking. brush chiles with oil and roast in oven 5 to 10 minutes, until skins are lightly charred and blistered. place in plastic bag and seal. let them steam 5 minutes; using small knife, carefully peel off skin. slit each chile open from top to bottom and remove seeds.
• 2 in boiling salted water cook potatoes until just tender, then drain and place in bowl. crush with fork, mix in goat cheese, and season to taste with salt and pepper. stuff chiles with this mixture and arrange single layer in baking dish.
• 3 for sauce, in frying pan heat oil, then add red chiles, garlic, and scallions and cook about 2 minutes, until softened. add tomatoes, corn tortillas, brown sugar, and oregano, and cook over gentle heat 10 minutes. pour into blender and blitz to almost smooth but slightly textured sauce. pour sauce over stuffed chiles and bake 10 to 15 minutes. sprinkle top with grated cheddar cheese, pour sour cream over that, and serve. makes 4 servings.

Seasoned Baked Potato Wedges

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 baking potatoes
• 3/4 cup seasoned stuffing mix, crushed
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup melted butter

Recipe

• 1 preheat oven to 425°.
• 2 lightly butter a 15 x 10" baking pan.
• 3 cut each potato lengthwise into eight equal wedges and set aside.
• 4 in shallow dish, mix stuffing mix, italian seasoning and salt and pepper.
• 5 dip each wedge into melted butter, then coat with crumb mixture.
• 6 place wedges in pan and pour remaining butter around them.
• 7 bake for 30 to 40 minutes or until fork tender.

Parslied Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 lbs red potatoes, boiled and cut into bite size pieces
• 3 tablespoons butter
• 2 tablespoons chopped fresh parsley

Recipe

• 1 while boiling the potatoes, melt the butter with the parsley in it. (i use the microwave, then set it on the stove close to the potatoes to keep warm.).
• 2 once the potatoes are cooked drain off the water.
• 3 pour the butter and parsley over them.
• 4 mix well. (i find that shaking the pan, with the lid on mixes it better.).

Crock Pot Breakfast Casserole

Total Time: 7 hrs 5 mins Preparation Time: 5 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 5 cups frozen hash browns
• 2 cups cheddar cheese, grated
• 1 cup milk
• 1/2 cup half-and-half
• 1/2 cup green onion, sliced
• 1 cup frozen peas
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika

Recipe

• 1 combine all ingredients in slow cooker. cover and cook on low 6-8 hours or high 3-4 hours.

Mixed Vegetable Curry

Total Time: 32 mins Preparation Time: 15 mins Cook Time: 17 mins

Ingredients

• Servings: 4
• 2 large onions, chopped
• 2 cloves garlic, chopped
• 2 ounces ghee (or oil with a sprinkling of chilli)
• 1 tablespoon oil
• 1 tablespoon curry powder
• 1 tablespoon cumin
• 8 ounces okra, cut into 1 in. pieces
• 8 ounces potatoes, cut into small cubes
• 1 (15 ounce) can tomatoes, roughly chopped
• 10 ounces water

Recipe

• 1 fry onion and garlic in the ghee (or seasoned oioil) until soft.
• 2 add the curry powder& cumin and fry for 1 minute.
• 3 add the okra, potatoes, tomatoes and water.
• 4 bring to boil and simmer until potatoes are tender.

Potato, Egg And Biscuit Breakfast Casserole

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 6 eggs
• 1 (12 ounce) can evaporated milk
• 1 (17 1/3 ounce) can pillsbury grands refrigerated buttermilk biscuits
• 1 (20 ounce) bag simply potatoes refrigerated shredded hash brown potatoes
• 2 cups shredded cheddar cheese, divided
• 1/4 cup hormel real bacon bits
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon mrs. dash seasoning mix
• 1 tablespoon instant minced onion

Recipe

• 1 spread the shredded potatoes evenly in a greased 9x13 casserole dish.
• 2 in a mixing bowl whisk together the eggs, milk, spices, onion, and bacon bits.
• 3 add 1 cup of the shredded cheese and mix lightly.
• 4 cut the biscuits into quarters with kitchen shears, and drop them into the mixture, ensuring all pieces are coated.
• 5 once all the biscuits are in the egg mixture, use a slotted spoon to remove the biscuit pieces and arrange them in a single layer over the potatoes.
• 6 pour the egg mixture evenly over all.
• 7 top with the remaining 1 c of shredded cheese.
• 8 at this point, you can cover with foil and refrigerate overnight, or you can put it right into the oven.
• 9 bake covered at 375 degrees for 35 minutes.
• 10 remove foil and bake an additional 15 minutes.
• 11 allow to set 5 minutes before serving.

Red Potato Medallions With Italian Herbs And Parmesan

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs red potatoes, sliced 1/3 inch thick
• 1/3 cup olive oil
• 2 tablespoons italian seasoning
• 1/3 cup fresh basil, chopped
• 1/4 cup fresh greek oregano, chopped
• 1/4 cup fresh italian parsley, chopped
• 1/4 cup parmesan cheese
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 wash potatoes and slice 1/3 inch thick. place oil, dry italian seasoning, salt, and pepper in a bowl, toss potatoes until coated. set aside.
• 2 heat an indoor grill such as a george foreman, or an outdoor gas or charcoal grill. place potatoes on grill, cook until browned on one side and turn. once fully cooked and tender, transfer to a baking dish. top with parmesan cheese and fresh herbs and serve.

Sugar Browned Potatoes (danish)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs new potatoes, peeled, sliced and steamed
• 1/4 cup butter
• 1/4 cup sugar
• 1/2 teaspoon salt
• 3 tablespoons water

Recipe

• 1 in a 10" skillet, mix sugar, butter and salt heat on medium heat until golden brown.
• 2 remove from heat, cool slightly. add water, stirring until blended.
• 3 add potatoes, toss to coat and brown.

Red Potatoes With Rosemary

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs red potatoes (24 baby potatoes or big ones cut into quarters)
• 1 tablespoon olive oil
• 3/4 teaspoon sea salt
• 1/8 teaspoon pepper
• 1 tablespoon rosemary, chopped

Recipe

• 1 preheat oven to 325 degrees f.
• 2 on a cooking sheet or baking dish toss potatoes with oil 1/4 teaspoon of the salt and the pepper. roast for 20-30 minutes or until potatoes begin to brown.
• 3 remove from oven and sprinkle with rosemary and remaining salt (1/2 teaspoon).
• 4 return to oven and cook until potatoes are done (5-10 minutes).

Parsnip-potato Champ

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs potatoes, peeled and cut into 1 inch pieces
• 2 lbs parsnips, peeled and cut into 1 inch pieces
• 1/2 cup butter
• 6 scallions, chopped,about 1 1/2 cups
• 3 cloves garlic, minced
• 1/2 cup half-and-half
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons of grated lemons, zest of
• 1/2 teaspoon cracked black pepper
• 1 tablespoon of minced fresh parsley

Recipe

• 1 in pot over high heat combine potatoes and parsnips with enough water to cover; boil.
• 2 reduce heat to medium and simmer 25-30 minutes and then drain.
• 3 in same pot melt butter over low heat; add scallions and garlic; cook until softened- about 4 minutes.
• 4 return potatoes and parsnips to pot; remove from heat.
• 5 add next 4 ingredients; mash.
• 6 transfer to bowl; dot with additional butter if desired.
• 7 sprinkle with parsley.

Potato, Beetroot And Sweet Potato Gratin

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 3 -4 large potatoes, peeled and thinly sliced (sebago or desiree or king edward)
• 3 -4 medium beetroots, peeled and thinly sliced
• 1 large yellow sweet potato, peeled and thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon picked thyme leaves
• sea salt and pepper
• 300 ml fresh cream
• 1/2 cup parmesan cheese, finely grated
• 1/2 cup gruyere cheese, finely grated

Recipe

• 1 pre-heat oven to 200°c.
• 2 layer half the sliced potatoes over the bottom of a 2 litre capacity (8 cup) ceramic baking dish. drizzle with a little of the olive oil, sprinkle with a little thyme and season lightly.
• 3 cover with the beetroot and season as before. repeat with the sweet potato and finally remaining potato. pour cream over the layered vegetables and sprinkle with combined cheeses.
• 4 cover gratin with a layer of baking paper and wrap with foil.
• 5 bake in preheated oven 60-70 minutes or until a skewer passes through the vegetables without resistance.
• 6 remove foil and paper and bake further 20-30 minutes or until top is golden.
• 7 tip: you can speed up the baking by pre-cooking the unpeeled veggies for a couple of minutes in the microwave.

Potato, Ham & Cheese Casserole

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 1/2 cup flour
• 1/4 teaspoon pepper
• 1/2 cup butter
• 3 cups milk
• 4 cups ham, chopped
• 5 cups potatoes, finely sliced
• 3 cups cheddar cheese, shredded
• 1 onion, chopped

Recipe

• 1 preheat oven to 350.
• 2 melt butter in saucepan.
• 3 add flour and pepper and cook over medium heat for 1 minute, stirring constantly.
• 4 remove from heat; stir in milk; return to heat and cook, stirring often, until thick.
• 5 in very large bowl, mix remaining ingredients with sauce.
• 6 bake in covered casserole dish(es) 60-90 minutes, or until potatoes are tender, removing cover after first 30 minutes of bake time.
• 7 let cool 15 minutes before serving.

Potato, Tomato And Red Onion Nicoise With Gruyere

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 garlic clove
• 3 medium potatoes, i like yukon gold
• 3 large fresh tomatoes
• 3 sprigs fresh parsley, chopped
• 1 teaspoon salt
• 1/4 teaspoon dried basil, crumbled
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon dried tarragon, crumbled
• 3 medium red onions
• 2 tablespoons butter
• 2 cups shredded gruyere

Recipe

• 1 cut garlic in half lengthwise, and rub inside of 1 1/2 quart shallow baking dish. finely chop rest and set aside.
• 2 cut potatoes into 1/4" slices. (peel first if using russets. you don't need to peel yukon gold or red potatoes.).
• 3 place potatoes in bowl of cold water, set aside.
• 4 in a 4-quart saucepan, bring 3 quarts of water to a boil.
• 5 immerse tomatoes into boiling water for 30 seconds.
• 6 remove with slotted spoon and immediately place into bowl of ice water.
• 7 using a sharp knife, peel and remove core of tomatoes. *if you don't mind the skins, you can omit this step.
• 8 cut tomatoes into 1/2" slices.
• 9 in small bowl, combine chopped parsley, 1/2 teaspoons salt, basil, nutmeg and tarragon.
• 10 peel and thinly slice the onions.
• 11 drain potatoes and pat dry.
• 12 place half of the potatoes in casserole dish, sprinkle with half of the parsley mixture and half of the chopped garlic, or to taste.
• 13 top with half of the onions and half of the tomatoes.
• 14 sprinkle the tomatoes with 1/4 teaspoons salt.
• 15 top with 1 cup gruyere.
• 16 repeat with second half of ingredients layering the same except for the cheese.
• 17 after sprinkling the top layer of tomatoes with a 1/4 teaspoons salt, cut butter into small pieces and dot top.
• 18 cover casserole loosely with foil.
• 19 bake in 400 degree oven for 45 minutes or til potatoes are fork-tender.
• 20 remove foil and top with remaining cup of gruyere cheese.
• 21 bake uncovered for 5 more minutes or until cheese is lightly browned.
• 22 also really good with sliced black olives sprinkled on top!
• 23 serve with coarse ground pepper or hot pepper flakes if desired.