Twice Baked Cranberry Sweet Potatoes

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 5 medium sweet potatoes
• 1/2 cup cranberry sauce
• 1/2 cup dried cranberries, chopped
• 2 tablespoons butter, softened
• 1/2 teaspoon salt
• 1/2 cup walnut pieces, toasted

Recipe

• 1 preheat oven to 350 degrees.
• 2 clean potatoes and pierce with fork.
• 3 place on oven rack, bake for 1 and 1/4 hours or until tender, and set aside to cool.
• 4 cut each potato in half lengthwise and scoop pulp out with a spoon leaving 1/4 inch shell.
• 5 mash the potato pulp until smooth, stir in cranberry sauce, dried cranberries, butter and salt.
• 6 spoon mixture back into each shell dividing evenly.
• 7 place shells in baking pan and sprinkle with walnuts.
• 8 bake 25 to 35 minutes until thoroughly heated.