Rosti Dauphinoise

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 500 g floury potatoes
• 2 garlic cloves, crushed
• 75 g gruyere
• 285 ml double cream
• 25 g butter
• salt & freshly ground black pepper

Recipe

• 1 preheat the oven to 180 degrees centigrade.
• 2 peel and coarsely grate the potatoes, ideally using the grating blade on a food processor or by hand using a sturdy box grater.
• 3 lightly butter a 1.2 ltr deep ovenproof dish, such as a souffle dish.
• 4 mix together all the ingredients, then tip into the prepared dish.
• 5 dot the top with butter and bake for 40 minutes until golden and cooked through.