No Fuss Oven Baked Breakfast!

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons butter
• 2 cups hash brown potatoes
• 14 teaspoons salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 1/2 cup onion
• 1/2 cup green pepper
• 1/2 cup mushroom
• 2 teaspoons flour
• 3/4 cup ham
• 3 eggs
• 1/2 cup milk
• 1/2 cup cheese

Recipe

• 1 in skillet, melt 2 tbsp butter. add potatoes. cook, stirring frequently, until brown. add salt and pepper. line the bottom and sides of a greased pie plate with the potatoes.
• 2 in skillet, melt 1 tbsp butter; cook chopped onion,chopped pepper and chopped mushrooms until tender. stir in flour and ham.
• 3 beat eggs and milk together.add to ham mixture. pour into potato lined plate.
• 4 bake at 350 for 20 minutes. remove and sprinkle grated cheese on top. bake an additional 10 minutes or until omelet is set and cheese is melted. enjoy!