Ultimate Stuffed Potatoes- Freezer Friendly

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 6 slices crumbled cooked bacon (for topping)
• 4 large baking potatoes
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup whipping cream
• 8 ounces sour cream
• 3/4 cup shredded sharp cheddar cheese
• 1/2 cup green onion, chopped (optional)
• 3 tablespoons grated parmesan cheese
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• chopped fresh chives or frozen chives, thawed

Recipe

• 1 preheat oven to 400 degrees.
• 2 scrub potatoes and prick several times with a fork.
• 3 place 1â€? apart on paper towels in the microwave.
• 4 microwave on high for 5 minute turn. cook 10 more minutes, turning one more time. cool 2 minutes.
• 5 cut potatoes in ½ lengthwise.
• 6 carefully scoop out pulp, leaving ¼â€? thick shells.
• 7 combine pulp, butter, & whipping cream and mash until fluffy (for best results, use a mixer).
• 8 stir in sour cream and next 5 ingredients.
• 9 spoon into shells and bake @ 400 degrees for 10 minutes.
• 10 sprinkle with bacon and chives and serve immediately or flash freeze, wrap in plastic wrap, and use for oamc.