Ultimate Scalloped Potatoes

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 6 -8 medium potatoes, sliced thin
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1/2 teaspoon granulated garlic
• 1 tablespoon prepared horseradish
• 1 (12 ounce) can fat-free evaporated milk
• 3 cups sour cream
• 1 lb bacon, cooked drained and crumbled (reserve grease)
• 2 cups pre-shredded cheddar cheese
• 2 cups pre-shredded mozzarella cheese
• 4 medium onions, sliced
• 2 green onions, chopped
• 3 tablespoons butter
• 1 pinch sugar

Recipe

• 1 grease 13x9" casserole dish with reserved bacon grease.
• 2 in bowl wisk together the evaporated milk, sour cream, salt, pepper, horseradish, and garlic.
• 3 slice onions and carmalize in pan with butter and pinch of sugar on medium-low heat. this takes several minutes so be patient.
• 4 layer half the potatoes in casserole dish followed by 1/2 the onions, 1/2 the crumbled bacon, 1/2 the liquid, and half the cheese. repeat steps with remaining ingredients.
• 5 place in a 350 degree oven for 1 1/2 -2 hours. cover with aluminum foil if top starts to get to dark.