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Tuesday, March 10, 2015

Ultimate Blt Hash Brown Cakes #sp5

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 1 tablespoon salted butter
  • 2 ripe tomatoes
  • 1 red onion
  • 1 (8 ounce) package pepper bacon
  • 1 (24 ounce) package simply potatoes® shredded hash browns

Recipe

  • 1 prep fresh ingredients by slicing tomatoes into 1/2 inch slices and red onion into 1/8 inch rounds.
  • 2 cook peppered bacon until crispy and let drain on a paper towel.
  • 3 heat butter in a skillet on medium-high heat. form hash browns into 6 small, flat rounds and place in hot skillet. cook for 5-6 minutes until crispy and golden, flip, and do the same to the other side.
  • 4 take hash brown cakes out of skillet, place onto serving dish, and top with fresh tomato slices, a couple of pieces of peppered bacon, and a few fresh onion rounds.

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