Twiced Baked Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 large baking potatoes, baked
• 1/4 cup butter
• 1/3 cup cream
• 1/2 teaspoon black pepper, ground
• 1/2 teaspoon kosher salt
• 1/8 teaspoon chili powder
• 8 ounces sharp cheddar cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1/4 cup feta, crumbled
• 3 tablespoons bacon, cooked and crumbled
• 3 tablespoons green onions, sliced

Recipe

• 1 slice a thin layer off the top of each potato. scoop out the filling into a large bowl being careful not to tear the skin of the potato.
• 2 add all the remaining ingredients to the potato pulp reserving about 1/4 cup of the cheddar in a small bowl. mix until well combined.
• 3 fill the potato skins. sprinkle with the reserved cheddar. if desired sprinkle potatoes with a dash of salt and pepper.
• 4 bake at 350 degrees for 20 minutes or until cheddar is melted and potatoes are heated through.
• 5 serve with sour cream or salsa if desired.