Tusken Raider Taters - Star Wars

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon salt
• 1 lb purple potatoes or 1 lb russet potato, peeled
• 1/4 cup milk
• 2 tablespoons butter
• salt and pepper

Recipe

• 1 fill a large saucepan two-thirds full with water.
• 2 add the salt.
• 3 cut the potato in half length-wise.
• 4 holding a potato half cut-side down, slice it lengthwise into one-inch slices.
• 5 bow hold the slices and cut across them in the opposite direction to make one-inch pieces.
• 6 add the potato to the pan.
• 7 repeat with the remaining potatoes.
• 8 bring the water to a boil and boil the potatoes, uncovered, until tender, about 10 minutes.
• 9 drain potatoes into the colander.
• 10 return the potatoes to the pan.
• 11 mash with a potato masher.
• 12 add the milk and butter.
• 13 continue to mash until the butter and milk are mixed.
• 14 potatoes can be as smooth or as lumpy as you like.
• 15 season to taste with salt and pepper.