Tortilla Tapas

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 3 tablespoons olive oil
• 1 large onion, thinly sliced
• 3 medium potatoes, peeled and thinly sliced
• 2 garlic cloves, crushed
• 2 large red peppers, quartered, seeded and thinly sliced
• 6 large eggs, lightly beaten
• 1/2 teaspoon dried crushed red pepper flakes
• 1/4 cup flat leaf parsley, chopped

Recipe

• 1 preheat oven to fan 180c/ conventional 200c/gas 6. heat 2 tbsp of olive oil in a pan. tip in onion and potatoes and fry gently for 20 minutes until the potatoes are tender, turning frequently, adding garlic and peppers for the last 5 minutes. tip into a large bowl, season and cool for 5 minutes.
• 2 stir in the eggs, chili flakes and parsley. leave to sit for 5 minutes, then put a nonstick 20cm square tin in the oven to heat up. after 5 minutes, remove tin and brush with oil. pour in the egg mixture and return to oven.
• 3 cook for 15-20 minutes. (check it's ready by pressing the top lightly. if it is still runny, return to the oven for a couple of minutes.) once cooked, remove and leave to cool for 5 minutes, then turn out on to a board. cut into squares and serve.
• 4 to make ahead do as above then just before your guests arrive, cut the tortilla into squares, put on a baking sheet, cover with foil and warm through at fan 160c/ conventional 180c/gas 4 for 10-15 minutes, or serve cold.