Tortilla Of Potato And Onions

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb red potatoes, cooked but still firm, unpeeled and sliced
• 1 medium yellow onion, peeled and sliced
• 2 garlic cloves, peeled and chopped
• 3 tablespoons olive oil
• 6 eggs
• salt and pepper, to taste

Recipe

• 1 heat a 10" skillet and saute the potatoes, onion and garlic in the oil.
• 2 beat the eggs with a bit of salt and pepper and pour over the hot veggies.
• 3 using a wooden spatula, raise the edge of the omelet so that the uncooked top can flow under the omelet.
• 4 cook for about 5 minutes on medium heat.
• 5 place a plate over the top of the pan and invert both plate and pan so that the omelet comes out upside down.
• 6 slide it back into the hot pan to cook the second side.
• 7 cook for about 2 minutes more.
• 8 enjoy!