Tortilla De Espinaca

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 4 cups red potatoes, cooked diced
• 1/2 cup onion, minced
• 2 garlic cloves
• 6 eggs
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon paprika
• 10 ounces spinach, frozen, thawed
• 1/2 cup cheese, grated
• 1 tomato, sliced

Recipe

• 1 fry potatoes in olive oil; do not brown.
• 2 add onion and garlic.
• 3 beat eggs, salt, pepper, paprika, and thawed spinach together.
• 4 pour mixture over potatoes.
• 5 cook until set on bottom.
• 6 take plate and put over pan; flip; put uncooked side back down into pan.
• 7 cook until set.
• 8 sprinkle with cheese and top with tomato.